I was lucky enough to observe my dear friend Laura, a Madrileña, make this Spanish tortilla for brunch one morning while on vacation eating our way through Miami, but I quickly decided I could eat this at any meal. As I suspected, she'd been making this quintessential Spanish comfort food the very same way since she was 10 and watched her mother and grandmother make it back home in Madrid. The aroma of olive oil-fried potatoes was appetizing enough for me. We served it to our friends alongside a simple green salad with cava-spiked fresh-squeezed OJ.
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