Top Rated Tortilla Recipes

Tortilla Fruit Tarts
Customize your tart with your choice of fresh fruit!Recipe courtesy of Eva Bakes!
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4.5
Texas Flour Tortillas
This flour tortilla recipe is adapted from the James Beard Award-winning cookbook “The Border Cookbook” by Cheryl Alters Jamison and Bill Jamison. Unlike many flour tortilla recipes, which typically include lard, this one has only a couple teaspoons of vegetable oil. Made with only a mix of the oil, flour, baking powder and warmed milk, these tortillas are cooked on cast iron and they are best served warm. 
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4.5
The Cheesecake Factory's Mexican Tortilla Salad
This salad from The Cheesecake Factory's SkinnyLicious® menu is chock-full of flavor thanks to crunchy cabbage, sweet corn and hearty black beans.Recipe courtesy of The Cheesecake Factory
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4.5
Corn Tortilla
There's nothing like the corn that's available during these last few weeks of summer. You can also use canned if you like your corn a little sweeter. I like to grill mine and then finish it off in the pan, but do whatever works well for you. I like this recipe a lot as it's also a great vegetarian option that doesn't look like rabbit food.
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4.5
Vegan Wrap
Wraps are a great, healthy lunch option, and can be made in less than five minutes.This recipe is courtesy of Ahead of Thyme.
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4.5
Pizza Quesadilla
This quick and easy pizza quesadilla recipe is the perfect way to add some excitement to a school-day lunch.This recipe is courtesy of Food.com.
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4.5
Mashed Potato Quesadillas
Jason Goldstein of Chop Happy has created the best way to use up leftover mashed potatoes — quesadillas! It works with loaded, garlic, cheesy, or just plain ol' regular mashed potatoes.
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4.5
spam quesadillas
This is a great recipe if you’re having friends over. It’s the perfect bite-sized snack and if you have leftovers they freeze well.
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4.5
Using the same principle as a turkey roll-up or pinwheel, these pizza roll-ups ditch the crust for a low-carb whole-wheat tortilla and pack in the protein with low-fat cheese. To make this delicious treat, which packs well in your child’s lunchbox or your grown-up lunch bag, gather the essential ingredients: low-carb whole-wheat tortillas, prepared pizza sauce, low-fat mozzarella, and any toppings (i.e. spinach, mushrooms, or pepperoni). 
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4
Chicken Tortilla Soup
Chicken tortilla soup is a classic Tex-Mex dish that’s perfect comfort food on a cold evening. This recipe is from the Junior League of Dallas’ cookbook, “Stop and Smell the Rosemary,” and it has tons of flavor from onion, tomatoes and shredded chicken cooked in a spicy, smoky broth. Serve this over crunchy tortilla chips and top with cheese. Want more heat? Up the amount of spices used.
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3.25
Breakfast Burrito
Mexican-inspired burritos are one of our favorite ways to start the day. Thankfully, using this microwave method, this is actual possible.This recipe is courtesy of Incredible Egg.
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3.107145
Tortilla Chips and Salsa
To make your own chips, forego frying: these crunchy chips are super easy to make and go great with Homemade Salsa. 
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3.1