Top Rated Tortilla Recipes

Tortilla Soup
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Tortilla soup has been a staple in my culture for generations. Growing up, we often enjoyed the dish in our home. My mother, Maria, is a great cook. She made several dishes out of leftover tortillas and tortilla soup was one of the best! Made in a manner of soups from Mexico, this tried-and-true tortilla soup is filled with ingredients such as tomatoes, garlic, onion, cumin and cilantro to create a savory soup that can be served as an entrée. Tortilla soup is really best served in the winter for its thickness and spiciness…but here in Texas, it’s so good we serve it year-round!
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4.5
Texan Tortillas
 Prep time: 20 minutesCook time: about 16 minutes total 2 1/2 cups flour1/2 cup Blue Diamond Almond or Fine Almond Flour1 teaspoon baking powder1 teaspoon salt3/4 cup Blue Diamond Original Unsweetened Almond Breeze1/3 cup olive or vegetable oil Stir together flour, Almond Flour, baking powder and salt in a large bowl. Stir in Almond Breeze and oil to form a soft dough. Gather into a ball and knead several times on a lightly floured board. Divide into 8 equal pieces. Roll each out very thinly on a lightly floured board. Cook in a large skillet over medium-high heat for about 1 minute on each side or until speckled with brown spots. Let cool before storing in an airtight container.
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4.5
Mini Spanish Tortilla, Potato and Onion Spanish Tortilla, Spanish Recipe, Spanish Tortilla, Tortilla Española
Spanish Tortilla (Tortilla Española) is a deceptively simple potato and egg dish. This is a mini version of the rich and creamy dish eaten any time of day.
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4.5
Tortilla Fruit Tarts
Customize your tart with your choice of fresh fruit!Recipe courtesy of Eva Bakes!
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4.5
Tortilla Pizza Florentine
Recipe courtesy of The Happy Egg Co.This recipe calls for only five ingredients, and can be prepared in less than 15 minutes. Cutting into the poached egg releases a creamy yolk that mimics that texture of a decadent ricotta cheese. 
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4.5
To me, trying new recipes is fun and sometimes a challenge. I love tortilla’s but wanted to make a batch using a paleo recipe. I found a few on a few paleo websites but they didn’t come out anything like the picture and did not taste good at all. Fortunately I don’t get frustrated in the kitchen and love playing with ingredients and of course using my kitchen accessories. For this recipe I loved using my OXO mixing bowls and measuring bowls, Le Creuset crepe pan. Luckily I was home alone and made a huge mess in my kitchen but I was happy with my final result and cleaned up the kitchen then off to bed! I hope you enjoy these. I added Mexican chili powder and parsley as these went with my Slow Cooker Beef Barbacoa  recipe and it was a perfect pair. Enjoy. For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
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4
Mango Tango Tortillas
Slice this mango provolone quesadilla up into strips about one-inch wide and serve with a side of strawberries. It will dance right across your kid's taste buds. See all quesadilla recipes. Click here to see 11 Nutritious, Kid-Friendly Finger Foods.
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4
Tortilla Soup
At trendy Hotel Matilda in San Miguel de Allende, executive chef Jorge Boneta has a best-selling dish on the menu that’s a year-round favorite at the hotel — Hotel Matilda Tortilla Soup. For chef Boneta, his tortilla soup is an expression of his culinary persona — his lifelong passion for cooking shaped early on by an intimate family life that centered around the kitchen and good food, extensive travel in Mexico to hone his knowledge of the varied and unique cuisines of the different regions of the country, and professional experience at several of Mexico’s leading resorts.  Translation: His Hotel Matilda Tortilla Soup is the way Mexican foodies prepare tortilla soup at home!
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3.51852
Pesto Tortilla Pizza
A vegan treat from Veronica Bosgraaf, founder of Pure Bar and a lifestyle expert. Make your own basil pesto or use a jar of store-bought pesto for these simple mini tortilla pizzas. Click Here to See More Pizza Recipes
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3
These flour tortillas only take four ingredients! Wrap them with any vegetables, fish, or meat for a great meal.  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick  
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2.75
Tortilla Soup
A traditional Mexican dish, tortilla soup is a spicy blend of tomatoes, vegetables, and crisp tortilla strips. This is an easy plant-powered version that you can whip it up in no time. Best of all, this dish relies on preserved goods, such as canned tomatoes, frozen corn, and canned beans, so you can make it year-round from your pantry. And it’s a great complement for a simple sandwich, burrito, or vegetable salad for lunch or dinner. — Sharon Palmer 
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2.25
While a few additional steps are needed for this soup, the results are well worth it. Roasted tomatoes and garlic, a spicy chile purée, and a tender braised chicken make this tortilla soup the perfect way to start a meal. 
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2