Top Rated Tortilla Recipes

Spinach Tortilla with Pine Nuts
This classic Spanish omelette is a recipe that deserves a place in any cook’s repertoire. The caramelized onion is utterly delicious, making a beautiful contrast with the richness of the eggs — while the vibrant spinach lightens the whole dish and the sautéed pine nuts contribute their luxurious nuttiness. But no matter how tantalizing the ingredients, the most important thing with a good tortilla, at least in my book, is that it be moist. Inverting the tortilla and cooking the second side for only seconds will guarantee a beautiful result — worth both the trouble and the slight shakiness of your hand if you’ve never attempted the maneuver before. This spinach tortilla is ideal for lunch or a light dinner, served with a simple side of crisp greens. But I love serving it tapas style as well — where it is equally delectable warm and at room temperature.
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Flickr/la.blasco
I was lucky enough to observe my dear friend Laura, a Madrileña, make this Spanish tortilla for brunch one morning while on vacation eating our way through Miami, but I quickly decided I could eat this at any meal. As I suspected, she'd been making this quintessential Spanish comfort food the very same way since she was 10 and watched her mother and grandmother make it back home in Madrid. The aroma of olive oil-fried potatoes was appetizing enough for me. We served it to our friends alongside a simple green salad with cava-spiked fresh-squeezed OJ. Click here to see Recipe SWAT Team: Chorizo
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Mango Tango Tortillas
Slice this mango provolone quesadilla up into strips about one-inch wide and serve with a side of strawberries. It will dance right across your kid's taste buds. See all quesadilla recipes. Click here to see 11 Nutritious, Kid-Friendly Finger Foods.
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My chicken bites in a tortilla cup with avocado and mango are the perfect summer time appetizer. If you do not want to use tortilla cup you can serve endive or crackers. You can even combine with pasta and make a meal.  Click here to see more recipes on Cindy's Table.
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Scrambled Eggs
These creamy scrambled eggs are a great recipe for a weekend breakfast with friends and family. Frying the tortillas adds a crispiness that nicely offsets the silkiness of the eggs.  Click here to see It Doesn't Get Easier Than Brunch. 
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Tortilla Soup
At trendy Hotel Matilda in San Miguel de Allende, executive chef Jorge Boneta has a best-selling dish on the menu that’s a year-round favorite at the hotel — Hotel Matilda Tortilla Soup. For chef Boneta, his tortilla soup is an expression of his culinary persona — his lifelong passion for cooking shaped early on by an intimate family life that centered around the kitchen and good food, extensive travel in Mexico to hone his knowledge of the varied and unique cuisines of the different regions of the country, and professional experience at several of Mexico’s leading resorts.  Translation: His Hotel Matilda Tortilla Soup is the way Mexican foodies prepare tortilla soup at home!
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Homemade Corn Tortillas
The traditional from-scratch way to make tortillas is to buy field corn, soak it in slaked lime, wash it thoroughly, and then grind it by hand into fresh masa. In an effort to make this recipe accessible to everyone, I’ve called for masa harina. It will yield tortillas that are vastly superior to grocery store tortillas for relatively little work. Masa harina is a flour made from dried masa. You can sometimes buy fresh masa made the traditional way from Latin American grocery stores.If you find fresh masa, make sure you get it plain, not preparada, which is for tamales. Also check if it was made from masa harina. If it was, don’t bother. You may as well make your own. The Maseca brand is widely available and produces consistently good tortillas. I wish I could find a good organic or local brand of masa harina. I’ve tried a few other types and keep coming back to Maseca for its dependability.Adapted from "D.I.Y. Delicious" by Vanessa Barrington.  Click here to see the 5 Basic Kitchen Tools for Homemade Cooking story. 
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Tortilla Chips and Salsa
To make your own chips, forego frying: these crunchy chips are super easy to make and go great with Homemade Salsa. 
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Pesto Tortilla Pizza
A vegan treat from Veronica Bosgraaf, founder of Pure Bar and a lifestyle expert. Make your own basil pesto or use a jar of store-bought pesto for these simple mini tortilla pizzas. Click Here to See More Pizza Recipes
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Tortilla and Avocado Soup
Belly-flattening Mexican recipes? Yes, they do exist. Here, creamy avocado chunks deliver a dose of monounsaturated fat for a filling meal that's ready in just 20 minutes.
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While a few additional steps are needed for this soup, the results are well worth it. Roasted tomatoes and garlic, a spicy chile purée, and a tender braised chicken make this tortilla soup the perfect way to start a meal. 
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These flour tortillas only take four ingredients! Wrap them with any vegetables, fish, or meat for a great meal.  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick  
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