Tomatoes reach their peak during summer. For this tomato tart you can take your pick of the season's freshest. Choosing a mixture of different sizes and colors will give the rustic dish a mesmerizing visual appeal.  This recipe is by Leah Eskin and was originally published in The Chicago Tribune.
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Cherry Tomato Tart
Cherry tomatoes are one of the highlights of summer — tiny little bursts of fresh, bright flavor. This tart (that takes a bit of help from the store in the form of frozen puff pastry) is really easy to prepare and is perfect to serve as an appetizer or as a light meal alongside a fresh salad. Click here to see It's Time for a Cherry Tomato Fiesta — 11 Great Recipes.
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