Top Rated Tomatillo Salsa Recipes

Grilled Nectarines
Traveling back to Oregon from Seattle on a Tuesday, my husband, Benjamin, and I pulled into a taco stand in central Washington. We had only $10 in cash and with that we ate our fill of tacos filled with the seared beef called carne asada. There is no secret marinade or ingredient for the habit-forming tacos sold at roadside stands and food carts: the beef is diced very fine, salted, and then browned on a griddle with onions and cilantro. You get a heaping tablespoon of scrumptious beef on top of two soft corn tortillas and a wedge of lime. It's up to you to flavor it with a great salsa like this smooth and tart avocado-tomatillo salsa. Be sure to offer bowls full of radishes, cucumbers, and pickled carrots to fill out the meal, which is especially easy and family-friendly for weeknights on the run.  
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5
tomatillo sauce
I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.
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4.5
Corn Tortilla
There's nothing like the corn that's available during these last few weeks of summer. You can also use canned if you like your corn a little sweeter. I like to grill mine and then finish it off in the pan, but do whatever works well for you. I like this recipe a lot as it's also a great vegetarian option that doesn't look like rabbit food.
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4.5
tomatillo salsa
By
A basic Tomatillo salsa that gets better with age. Make at least twice as much as you think you'll want so that you have leftovers!
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4
If you haven’t noticed by now… I love one-pot cooking. Especially when the pan can go from the stove to the table! This meal came to me while I was walking around the produce department not knowing what to make for dinner and I spotted the tomatillo on sale! Immediately braised chicken came to me and created this delicious recipe. I hope you try my Braised Chicken with Tomatillo Salsa and it follows the Paleo diet and is gluten-free. Click here to see more recipes on Cindy's Table.
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4
Grilled Nectarines
A classic salsa verde is updated with the fresh, citrus-flavor of oranges. Serve alone or as a part of a guacamole bar for a delicious party appetizer.
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4
Shrimp Burrito with Tomatillo Salsa
Making a burrito isn't as labor-intensive as you think, especially because most of the ingredients can be bought ready-made at the store — salsa, guacamole, canned beans, and in this case, even cooked shrimp, if you're feeling particularly, ahem, lazy. But if you're going to make something from scratch here, I would insist on the salsa. You don't even need to chop anything for this one; just throw everything into a food processor and you'll have a fresher-tasting salsa than anything store-bought, with a balance of tanginess and heat that will make this burrito something special. Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.
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4
Fair warning: this salsa can be addictive! I first tasted it in Ixtapa, Mexico, and after that, I had to figure out how to make it myself at home. Fortunately it is actually a very simple salsa, and tastes so great with a bowl of tortilla chips and a nice cold beer on a sunny day. The creaminess of the avocados combined with the pop of spice from jalapeños and serranos make this salsa irresistible. Use this salsa to top tacos, gorditas, or sopes. 
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4
These feta, chicken, and mango tacos are easy to make and are a great way to use leftover chicken. Simply wrap these ingredients in a tortilla and a nutritious dinner is ready. 
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4
This contemporary dish celebrates the regional cooking staples of Mexico and fall's most seasonal produce. 
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4
Here’s a Mexican-inspired twist on the traditional cranberry sauce. Try this salsa with some turkey breast and prepare yourself for a taste sensation.Click here to see the Guide to Chiles 101.Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.
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3.444445
What could be easier than throwing some pork, spices, and an onion into a slow cooker? The smell will tantalize everyone in your household all day and you’ll probably have leftovers to use in other dishes during the workweek. This is also a low-maintenance dish perfect for serving at dinner parties.—  Shelby Kinnaird Click here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow Cooker Recipes
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2.384615