Top Rated Thousand Island Dressing Recipes

Corned Beef Egg Rolls
This twist on traditional corned beef and cabbage is a special St. Patrick's Day item at Sláinte Irish Pub and Kitchen. Made with carrots, onion, celery, sauerkraut, Swiss cheese, and Thousand Island dressing, it's the perfect appetizer for any St. Patrick's Day celebration.
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Save some of the corned beef to make these crispy egg rolls!
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McReuben Corned Beef Sandwich
Forget about cheeseburgers, greasy pizza, and tacos as late-night fare. Enter the classic Reuben sandwich; delicious and classic in its own right, but sadly, a bit forgotten. And on St. Patrick's Day, serve it as a delicious party-friendly finger food twist on traditional corned beef and cabbage.
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sanjayndalal@gmail.com (Tarla Dalal)
The popular American dressing.
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Thousand Island Dressing recipe. Ready In: 10 min. Makes 6 servings 236 per serving Ingredients: mayonnaise, eggs, onion, red hot pepper sauce (eg. Tabasco), chili sauce, pickles, dill, barbeque sauce
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Mille®
Low fat, low sodium, delicious, and a fraction of the cost of store-bought dressings.
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Lavender Lynn
My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.
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WiGal
I use my French dressing.
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pesce_gurl
I haven't tried this one yet (and if anyone in central PA knows where to get Safflower oil, please let me know) but I love Thousand Island.
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Debbwl
This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.
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Dancer^
This is great on salads but also good on hamburgers. Homemade secert sauce.
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Audrey M
A low-fat dressing.
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