Thanksgiving Dinner Cupcakes

Thanksgiving Dinner Cupcakes
4.5 from 2 ratings
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These are not your typical cupcakes. Frost your favorite buttermilk biscuits with all the best Thanksgiving fixings. Courtesy of French’s®
Prep Time
15
minutes
Cook Time
20
minutes
Servings
6
servings
Thanksgiving Dinner Cupcake
Total time: 35 minutes
Ingredients
  • 1 package (7.5 ounces) refrigerated buttermilk biscuits
  • 1 cup prepared stuffing
  • 1 cup prepared mashed potatoes
  • 1 cup cooked turkey
  • 1/2 cup turkey gravy
  • 1/2 cup cranberry sauce
  • 1 cup french's® original crispy fried onions
Directions
  1. Preheat oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with no stick cooking spray.
  2. Roll each biscuit into a 4-inch circle.
  3. Press biscuit circles into bottoms and up sides of muffin-pan cups.
  4. Fill each muffin cup with stuffing, potatoes and turkey.
  5. Top with gravy and cranberry sauce.
  6. Bake 20 minutes or until the biscuits are golden brown.
  7. Top with Crispy Fried Onions and bake 2 minutes longer.
  8. Serve with additional gravy and cranberry sauce, if desired.
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