Top Rated Tempeh Recipes

Tempeh and walnuts, two protein packed foods, team up in this dynamic recipe. Place the tempeh into a food processor with the walnuts, onion and peppers. Once well combined, the mixture serves as a perfect filling for chili, tacos and more. Recipe courtesy of Nava Atlas, author of Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives
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4.666665
Beloved filet-o-fish gets an upgrade with this vegan take on the sandwich that uses tempeh as the protein. Serve the dish with a side of chips or French fries to get your fast food fix from home.Reprinted (adapted) with permission from HOT FOR FOOD VEGAN COMFORT CLASSICS. Copyright ©2018 by Lauren Toyota. Published by Ten Speed Press, anim print of Random House, a division of Penguin Random House LLC.
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4.666665
Once you blanch tempeh, a desirable meat alternative, the protein packed food can easily take on any flavor. In this recipe, tempeh is marinated with a sweet teriyaki sauce.  Recipe courtesy of Ian Theasby and Henry David Firth of BOSH.tv, from their cookbook, Speedy BOSH! Quick. Easy. All Plants.
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4.5
Chorizo, a spicy sausage popular in Mexican cooking, is easy to make with plant-based alternatives. This recipe crumbles tempeh and seasons it with paprika and chili powder. Add it to tacos and top the dish with cilantro and vegan sour cream. Recipe courtesy of Nava Atlas, author of Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives
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4.5
Tempeh, which is made from fermented and cooked soybeans, has recently grown in popularity. The affordable meat alternative can be made in a variety of ways. Here, tempeh is blanched, broiled and tossed with a sweet and tangy barbecue sauce.Recipe courtesy of Ian Theasby and Henry David Firth of BOSH.tv, from their cookbook, Speedy BOSH! Quick. Easy. All Plants.
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4.5
If you follow a plant-based lifestyle, there may be a few foods you miss, like bacon. The crispy, greasy breakfast food is unbeatable. But now, thanks to this recipe, you have a great alternative. Tempeh is broken into bits, flavored with liquid smoke and paprika, and baked in the oven for about 30 minutes.Reprinted with permission from HOT FOR FOOD ALL DAY. Copyright ©2021 by Lauren Toyota. Published by Ten Speed Press, anim print of Random House, a division of Penguin Random House LLC.
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4.5
Tempeh's firm and unique texture makes it easy to mold into patties. This recipe uses the plant-based protein for breakfast by turning it into sausage patties. Use it in a breakfast sandwich, or serve it with a side of home fries. Recipe courtesy of Nava Atlas, author of Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives
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3.4
Artichokes used to make this spread help the liver metabolize fat, flush the gall bladder, and cleanse the palate of excess mucus. The lemon used in the recipe awakens the pungent flavor in the body, detoxifies the lymphatic system, and provides vitamin C. Lastly, the olive oil is an anti-inflammatory that is rich in vitamin E and monounsaturated fats, which enhance colon health. 
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2.5