Top Rated Taco al Carbon Recipes

by
Bobby Flay
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by
hayleesgrandma
Although "al carbon" means to cook over charcoal, bring this dish indoors by sautéing steak, onions, and peppers to make a one-pan taco filling reminiscent of fajitas. The piquant flavors of lime and garlic in the dressing enhance almost anything, so feel free to substitute chicken, lamb, or shrimp for the beef.
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by
hayleesgrandma
Although "al carbon" means to cook over charcoal, bring this dish indoors by sautéing steak, onions, and peppers to make a one-pan taco filling reminiscent of fajitas. The piquant flavors of lime and garlic in the dressing enhance almost anything, so feel free to substitute chicken, lamb, or shrimp for the beef.
0

by
hayleesgrandma
Although "al carbon" means to cook over charcoal, bring this dish indoors by sautéing steak, onions, and peppers to make a one-pan taco filling reminiscent of fajitas. The piquant flavors of lime and garlic in the dressing enhance almost anything, so feel free to substitute chicken, lamb, or shrimp for the beef.
0

by
Julianna Grimes Bottcher, Cooking Light OCTOBER 2005
Although "al carbon" means to cook over charcoal, bring this dish indoors by sautéing steak, onions, and peppers to make a one-pan taco filling reminiscent of fajitas. The piquant flavors of lime and garlic in the dressing enhance almost anything, so feel free to substitute chicken, lamb, or shrimp for the beef.
0

by
happyzhangbo
This is so flavorful and easy to prepare, tasted so good with such simple ingredients.
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by
Mexican Chef Moses Flueres
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by
Jackie618
Ingredients: serving size: 2 tacos 1 1/2 cups thinly sliced red bell pepper (about 1 medium) 1 1/2 cups thinly sliced onion (about 1 medium) 1 (1-pound) flank steak, trimmed and thinly sliced 1 tablespoon chili powder 1 tablespoon fresh lime juice 2 ...
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by
Dawn
In the southwest and Mexico, there are little stands serving tasty meat, wrapped in a corn tortilla and topped with salsa. The Taquerias serve the best Tacos Al Carbon. This is a pretty authentic recipe for these tasty little tacos. It is flank steak marinated with all the flavours of Mexico. The avocado salsa is a great side dish by itself, but is excellant as a filling for the tacos. It does need to marinate for 4-6 hours. Don't forget the cerveza with lime!
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by
anon-jh3j0o1i70m9@base.google.com (CooksRecipes.com)
Cooking "al carbon"--grilling over charcoal--is a great specialty of northern Mexico. One of the best ways to appreciate their cooking technique is in tacos al carbon, for which the meat, after being marinated and grilled, is coarsely diced and then ...
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