Best Taco Recipes

As posted on Grab a Plate To me, this Mushroom Taco recipe is magical. Need to make a meal out of next-to-nothing? Poof! It’s all in the magic of the mushrooms! This recipe couldn’t be easier to put together and you can use just about any type of hearty mushrooms. The original recipe called for chanterelles (which are heavenly!) but I used cremini (cheaper, easier to get your hands on). I used whole-wheat tortillas for the base of my tacos. Lightly grill them or heat them, and fill them up with this mushroom mixture. You’ll be surprised at how filling they are, too. Looking for some nutritional value in this dish? Mushrooms are full of vitamin D, which helps your body absorb calcium to build and maintain strong bones.

For taco lovers, sometimes it's a toss up between staying healthy and indulging. This recipe gives you both. An evenly balanced meal, it's loaded with healthy fats, lean protein, and complex carbohydrates.

While straightforward, this recipe has the flavor and look to really wow your guests into thinking you took quite a bit of time to put them together. 

Freekeh is a nice substitute for rice in tacos or wraps. It adds more protein and a crunchy, nutty taste. This recipe is from The Freekeh Cookbook; click here for more information on the cookbook. Click here for more freekeh recipes.  

If you’re in need of a simple weeknight recipe, look no further. This is a taco recipe that will get you in and out of the kitchen in 10 minutes.