Best Taco Recipes

As posted on Grab a Plate To me, this Mushroom Taco recipe is magical. Need to make a meal out of next-to-nothing? Poof! It’s all in the magic of the mushrooms! This recipe couldn’t be easier to put together and you can use just about any type of hearty mushrooms. The original recipe called for chanterelles (which are heavenly!) but I used cremini (cheaper, easier to get your hands on). I used whole-wheat tortillas for the base of my tacos. Lightly grill them or heat them, and fill them up with this mushroom mixture. You’ll be surprised at how filling they are, too. Looking for some nutritional value in this dish? Mushrooms are full of vitamin D, which helps your body absorb calcium to build and maintain strong bones.

Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!This recipe is courtesy of Rock & Reilly's DTLA.

Tired of turkey? Go to the grocery store and pick up ingredients for Millionaire Tacos! Compliments of The Westin Kierland Resort & Spa in Scottsdale, Ariz. Pairing Suggestion: Paige Springs Cellars’ 2010 Vino de la Familia Blanca ($21). — Stefanie Payne, JustLuxe

It's easy to add your own special twists to tacos, and I make mine with tuna, horseradish cream, and flavored ginger oil for an exciting and unique flavor. 

You'll barely know that there's tofu in this recipe due to the flavorful and bold marinade, making this a satisfying and fulfilling taco dish for any vegan or vegetarian.