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Tomatokeftedes and Cauliflower Tabouleh Salad
The first getaway trip Lu and I took together as a couple was to Santorini and Mykonos, in Greece. When we arrived at our hotel on Santorini, it was late at night, but we were ravenous from almost 20 hours of traveling. We dropped our bags and walked a few minutes to a small nearby spot and asked for “anything Santorinian.” The waitress brought us tomatokeftedes — fried tomato balls. I don’t know if it was the exhaustion or the excitement, but I will never forget that first bite. Of course, we devoured them and ordered more. For the rest of our stay on Santorini we never ate at a restaurant without ordering their tomatokeftedes. These healthy tomato balls are my way of bringing a bit of Santorini to you. — Ali Maffucci, InsprializedClick here for more tabouleh recipes.
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