Meringue Buttercream
Swiss meringue buttercream has a reputation for being challenging to make, but follow this recipe and it won’t be so difficult after all.This recipe is courtesy of Handle the Heat.
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Swiss Meringue
Here's a simple recipe for Swiss Meringue, perfect for making frosting or pies. Ideally, you'll have a thermometer to measure the temperature of the mixture precisely. Make sure to use a clean bowl that fits just snugly over the pot without touching the water. Click here to see the Italian Meringue Recipe.
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