Top Rated Swiss Cheese Recipes

Cuban-Style Sandwiches
Check out this mouthwatering Cuban-inspired pulled pork sandwich, topped with Swiss, smoked ham, and mustard and finished in a panini press. — Will Budiaman
View Recipe
5
  Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make these burgers unique and memorable in our books.  Click here to see 50 Best Burger Recipes
View Recipe
5
By
The beauty of a traditional Cubano is the balance of meat, cheese, and dill pickles. This recipe from Havana Central is a careful ratio of all of three, and adds a spicy garlic mojo into the mix for an extra kick of flavor. 
View Recipe
4
Luck of the Irish Burger
Chef Anthony Meidenbauer of Holstein's at The Cosmopolitan of Las Vegas offers his all-in-one take on an Irish-American classic: corned beef and cabbage. With a Russian dressing and a hint of bacon in the cabbage, it's simply irresistible. Click here to see 6 Inspired Takes on Corned Beef and Cabbage.
View Recipe
4
Triple-Layer Cheesy Ham and Cauliflower Sandwiches
Stack up layers of ham, cheese, and cauliflower on warm, flaky biscuits. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Biscuit Recipes
View Recipe
4
By
Save some of the corned beef to make these crispy egg rolls!
View Recipe
4
This recipe brings together the key elements of a Jewish deli — all in a burger. Homemade Russian dressing and a unique pastrami burger make one of our favorite deli sandwiches into a burger creation, and one of our picks for the 50 best.  Click here to see 50 Best Burger Recipes
View Recipe
4
Reuben Dog
Soon after it was invented by Bernard Schimmel, the Reuben won the National Sandwich Idea Contest in 1956. Now, nearly 60 years later, the combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing is still a deli favorite. It's definitely mine. Whenever I'm lucky enough to eat at a classic New York City deli for lunch, a Reuben is my go-to order — but I always swap out the corned beef for pastrami. As much as I love the sandwich, though, I've never once made it at home. The lengthy cooking methods for both corned beef and pastrami completely contradict my sandwich ideal: a quick, no-fuss lunch or an easy weeknight dinner. This recipe solves the problem. Changing the meat once again, I sub out pastrami for an all-beef, char-grilled hot dog, which I top with all the best parts of a Reuben: melted Swiss, hot sauerkraut, and tangy-sweet Russian dressing.  Click here to see 8 Creative Hot Dog Recipes.
View Recipe
4
Frita Cubana Burger
This is our Cuban-inspired burger, which is topped with chicharrones, pulled roasted pork, Swiss cheese, and chimichurri mayonnaise. It's perfect for serving a hungry crowd; just pass the mojitos around to get the party started. See all burger recipes. Click here to see Chefs' Favorite Burger Recipes.
View Recipe
4
Corned Beef Puffs
These corned beef puffs were developed by the chefs in our test kitchens, and they're perfect for St. Patrick's Day or any other festive occasion when you need to have a few passed hors d'oeuvres around for guests to enjoy.
View Recipe
3
Mushroom and Bacon Triangles
These elegant hors d'oeuvres are truly easy to make. The cheesy filling, accented with mushrooms and bacon, is what makes them irresistible. Recipe courtesy of Pepperidge Farm.
View Recipe
2
For an easy addition to meatloaf instead of bread crumbs, try adding some crumbled Ritz Crackers.
View Recipe
1.5