Top Rated Swiss Cheese Recipes

  Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make these burgers unique and memorable in our books.  Click here to see 50 Best Burger Recipes
View Recipe
5
Reuben
This hot American sandwich is truly a classic recipe with corned beef, melted Swiss cheese, sauerkraut, and creamy Russian or Thousand Island dressing all on fresh rye bread. You can make this into a Rachel Sandwich by substituting the pastrami for the corned beef, and serve both of them at your next luncheon. ​
View Recipe
4.5
BABS
BABS — bacon, apple, bleu cheese, and Swiss cheese — is essentially everything you need in one sandwich. You have your meat, your produce, and your dairy, all on perfectly toasted Rye bread.This recipe is courtesy of Tillamook and Matt Breslow of the Grilled Cheese Grill in Portland, Oregon.
View Recipe
4.5
By
The beauty of a traditional Cubano is the balance of meat, cheese, and dill pickles. This recipe from Havana Central is a careful ratio of all of three, and adds a spicy garlic mojo into the mix for an extra kick of flavor. 
View Recipe
4
A classic Reuben uses Thousand Island dressing, but throw some sharp mustard in here and you’ll get a great contrast to the rich meat and cheese. Instead of broiling or using a sandwich press, fry up the meat in a sauté pan, and then melt the cheese directly over the meat for maximum meat-cheese adherence.
View Recipe
4
While there’s nothing quite like enjoying a boiling pot of cheesy fondue with a hunk of crusty bread, sometimes you’re at a loss when you don’t have a fondue pot on hand. Here’s our solution: fondue fries.  Fondue is actually incredibly easy to make, so let those fries take the place of the pot and the bread and serve it as a sauce rather than something to dip into. Click  here to see 15 Over-the-Top Fry Recipes
View Recipe
4
Baked Reuben Dip
 If you want a modern twist on the traditional corned beef and cabbage dish, try this easy-to-make flavorful dip served with rye crackers.
View Recipe
4
Triple-Layer Cheesy Ham and Cauliflower Sandwiches
Stack up layers of ham, cheese, and cauliflower on warm, flaky biscuits. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Biscuit Recipes
View Recipe
4
Reuben Dog
Soon after it was invented by Bernard Schimmel, the Reuben won the National Sandwich Idea Contest in 1956. Now, nearly 60 years later, the combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing is still a deli favorite. It's definitely mine. Whenever I'm lucky enough to eat at a classic New York City deli for lunch, a Reuben is my go-to order — but I always swap out the corned beef for pastrami.As much as I love the sandwich, though, I've never once made it at home. The lengthy cooking methods for both corned beef and pastrami completely contradict my sandwich ideal: a quick, no-fuss lunch or an easy weeknight dinner.This recipe solves the problem. Changing the meat once again, I sub out pastrami for an all-beef, char-grilled hot dog, which I top with all the best parts of a Reuben: melted Swiss, hot sauerkraut, and tangy-sweet Russian dressing. Click here to see 8 Creative Hot Dog Recipes.
View Recipe
4
Mini Tomato Tarts
These bite-sized tarts are a great recipe to serve to people who love to snack. The tasty bites will start things off right, and guests will feel OK about eating a little more when the main dish is ready. 
View Recipe
4
Corned Beef Puffs
These corned beef puffs were developed by the chefs in our test kitchens, and they're perfect for St. Patrick's Day or any other festive occasion when you need to have a few passed hors d'oeuvres around for guests to enjoy.
View Recipe
3
For an easy addition to meatloaf instead of bread crumbs, try adding some crumbled Ritz Crackers.
View Recipe
1.5