Drunken Deviled Eggs With Pickled Beets and Root Chips
These deviled eggs, courtesy of chefs Jeff McInnis and Janine Booth of Root & Bone in New York City and Miami are truly a treat, with fantastic flavor and acidity coming from the pickled beets and great texture from crispy vegetable chips.
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Sweet Potato Chips
Grocery store aisles are now packed with snacks claiming to be healthy, but there's nothing quite like making your own snacks at home. These chips are a twist on the classic that add a little spice to the already sweet flavor of sweet potatoes. You can make a large batch and then store them for whenever you want a quick and healthy treat.
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