Looking for a yummy Thanksgiving side dish? Try my Sweet Potato Casserole. The crunch from the pecans paired with the cinnamon and sweet potato are lovely fall flavors. Great for the holidays, or as any side dish!
There's one problem with sweet potatoes, and it's that they're often too sweet. This casserole, created by eMeals founder Jane DeLaney, perfectly balances the flavors with acid from orange juice and milk, so there's a hint of sweetness, but not too much.
Volunteer to bring this simple and fabulous sweet potato dish for your next holiday meal. And don’t save for only Thanksgiving — eat it all year-round.
Topped with crunchy walnuts, this sweet potato casserole is one-of-a-kind with layers of sweet potatoes, yams and fresh pears, drizzled with maple syrup!
Katie Lee, Clos du Bois ambassador, shares her recipe for sweet potato casserole. Combining sweet potatoes, milk, heavy cream, butter, sugar, cinnamon, marshmallows, and other spices, this recipe is heavy on flavor, and appropriate for those with a sweet tooth. (It's also perfect for Thanksgiving!)
Sweet potato casserole is a favorite Thanksgiving side dish, but you don't have to wait until then for it. It teams well with turkey, but it's also perfect with pork or chicken.For this dish and more, click here for our roundup of every recipe you'll need to get you through the holidays.
Featuring the most luxurious of all the vegetables, this skillet casserole is so delicious that it can be used as a main dish or a side to complement one of our other favorite indulgences.
Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.