11 Sweet And Savory Bread Recipes
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
Read MoreIf you want to add some more flair to the beloved classic bread pudding, try throwing some dried dates into the mix next time you whip up a batch.
Read MoreFrom the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ from the classic to find the best one.
Read MoreAs fall approaches the change in weather heralds new sweet treat flavors. So, we've rounded up 21 dessert recipes to help your autumnal culinary journey begin.
Read MoreBaked a loaf of homemade banana bread but can't finish it all before it goes bad? You can easily store it in the freezer to enjoy later.
Read MoreIs it white bread? Wheat bread? Sourdough? Something else? The debate over what kind of bread is best for French toast might actually have a definitive answer.
Read MoreCloves are the perfect match for virtually any type of zucchini bread, and it's easy to add them into your favorite recipe for a burst of warm flavor.
Read MoreTwo Southern staples come together in the kitchen for fabulous results: sweet tea and fried chicken. Take this tip to make tender, flavorful poultry every time.
Read MoreTo find out which breads to use for the ultimate crispy garlic bread - and which types to avoid - we reached out to executive chef Keiron Hales.
Read MoreGet ready for the big game by whipping up some tasty and creative party foods. From dips to desserts, these recipes are sure to be a hit with your guests.
Read MoreThe perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into.
Read MoreThere's an art to making French toast, and a lot of it comes down to the type of bread you use. From sweet to savory, these loaves are perfect for the dish.
Read MoreFrom elegant lamb and beef dishes to virtually endless pasta dishes, this collection of recipes is perfect for planning a romantic dinner at home.
Read MoreHave you ever struggled to tell the difference between Irish brown bread and soda bread? Here are the main differences to look for when identifying the two.
Read MoreWhen choosing between various kinds of sweet pickles, there are a few key flavor differences to note to find the perfect pickle to cater to your unique tastes.
Read MoreIn its purest form, a grilled cheese sandwich is incredibly simple, but it can be elevated with all manner of ingredient swaps and additions.
Read MoreIf you have leftover mashed potatoes, don't despair or settle for just reheating them. Try turning them into sweet and airy pancakes instead.
Read MoreThe kind of bread you use in a homemade bread pudding recipe can make all the difference when creating a dish with the perfect texture and flavor profile.
Read MoreThere is one twist that you can make in minutes, with only one additional ingredient that will take this nostalgic favorite up to the next level of flavor.
Read MoreGarlic bread is delicious no matter what type of bread you use but to take this wonderfully crusty, garlicky concoction up a notch, here's the bread to buy.
Read MoreGrilled cheese sandwiches might be the best thing since sliced bread, but they can be an even better thing if you replace your bread with sliced sweet potatoes.
Read MoreYou might think that there's no way to mess up this quick bread, but that's not necessarily true. When you make zucchini bread, things could always go wrong.
Read MoreYou may have noticed, brioche is having a moment as the bread du jour on many menus. But is the rich, dense, and flaky French baked good actually a cake?
Read MoreBeer bread is a thing of beauty, but there is a best choice of stout to use for baking it. Guinness is the way to go, and here's what you need to know.
Read MoreAldi proudly displays its new items in each store. The November Aldi Finds are cozy wintertime favorites that will satisfy your winter holiday sweet tooth.
Read MoreThere are lots of ways to cook potatoes, whether baked, fried, or in an air fryer. But have you ever tried cooking sweet potato slices in your toaster?
Read MoreSweet potatoes can be used for more than a holiday side dish. In baking, they make a tasty cake. Read which varieties to avoid for the best sweet potato cake.
Read MoreIf you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.
Read MoreWhether you're a novice or a pro there are some tricks to baking bread you may not know. Check out these 15 hacks and discover your new favorite technique.
Read MoreEveryone loves a fresh baked soft loaf of bread. Tangzhong is an East Asian method for achieving an ultra tender bread. Read about tangzhong and how to do it.
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