Top Rated Stuffed Acorn Squash Recipes

Cranberry Walnut-Stuffed Acorn Squash
Try this healthy, tasty, and nutritious stuffed acorn squash packed with protein and fiber. Serve as a side dish to an elegant roast or eat it all on its own for a light meal.
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5
If you want to incorporate another fall favorite into your stuffing recipe, opt to include a stuffed acorn squash on your Thanksgiving table. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
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5
acorn squash
Stuffed squash is one of those great “kitchen sink” dishes that allows you to repurpose all kinds of leftovers without anyone being the wiser. In fact, whenever I have a little extra room in the hot oven, I’ll bake off a few squash and then store them in the refrigerator. Later in the week, when I’ve got a few nights’ worth of leftovers, those squash’ll be ready and waiting to be stuffed and baked. An aioli like the one here adds in an awesome creamy-spicy kick.Recipe courtesy of Guy Fieri.
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4.5
Rice and Wild Rice Stuffed Acorn Squash
The Wild Rice Stuffed Acorn Squash recipe is the perfect, healthy Thanksgiving dish using Lundberg Rice and Wild Rice Whole Grain Rice and Seasoning Mix.Recipe courtesy of Lundberg Family Farms
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4.25
Sausage-Stuffed Acorn Squash
Enjoy the taste of fall all year long with acorn squash stuffed with breadcrumbs, dried cranberries, and spicy sausage. Recipe courtesy of Jimmy Dean.
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4
Kendall Scott: I love making stuffed squash: It fills my kitchen with sweet and savory scents and fills me up without feeling bloated and tired afterward. My mother-in-law also makes her own delicious version of stuffed squash. She gave me the idea to make them up ahead of time, wrapping each half of a stuffed squash in aluminum foil, baking some immediately to enjoy now and storing the rest in the fridge for up to three days. Then you just pop them in the oven and they’re ready to eat in an hour! Acorn squash contains phytonutrients like beta-carotene, which reduces free radicals in the body.
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3.18991
Nothing screams fall more than acorn squashes, and when they're stuffed with other seasonal ingredients like mushrooms, chickpeas, cranberries, and pumpkin seeds, they become a delicious cold-weather dish. This recipe uses quinoa as a base for the stuffing and adds unique ingredients like cilantro to create flavor unlike any other. 
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3
Sausage-Stuffed Acorn Squash
Squash can be intimidating. Ok, steam it and serve it as a purée, or peel, cube, and roast it until crispy in the corners, tender inside, and with a rich caramelized exterior. Delicious. But after a couple of times, it can get monotonous. For someone gluten- and corn-free like me, finding healthy carbohydrates to satisfy my hankering can be a challenge. Stuffed acorn squash is one of my new favorite go-tos. Start with sausage, or for vegetarians, a base of brown rice. Supplement with sweeteners (honey or maple syrup) and spices as you wish, then add a variety of flavorings from cherries and pine nuts to something exotic, like pineapple, coconut, and chopped macadamia nuts. You can even try greens — kale, miso, and a garnish of scallion sounds delicious, doesn’t it? Click here to see the Simple Ingredients Made Spectacular story.
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2.789475