Strawberry Rhubarb Cookie Bar
Recipe Courtesy of The Fancy Duckling "What happens when a crumb cake and a blondie bar get the gluten-free, fall experimentation treatment? Give this a try and find out!"- The Fancy Duckling
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4.5
Baked Strawberry-Rhubarb French Toast
What a classical combination: strawberries and rhubarb. With its tart, cranberry-like flavor, rhubarb pairs well with strawberry in jams, jellies, and pies. Here, strawberry-rhubarb jam is incorporated into an easy-to-make (and bake) breakfast casserole. See all French toast recipes. Click here to see the Mother's Day Brunch in Bed story.
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4
Strawberry Rhubarb Custard Meringue Pie
Your new favorite springtime dessert, this easy pie is perfect for a picnic! Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie; all in a basic pie crust. Recipe courtesy of the American Egg Board.
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4
Strawberry-Rhubarb Creamsicle Crème Brûlée with Raspberry-Rhubarb Sorbet
The recipe from Andrea Upchurch, the executive pastry chef for three of Charleston’s favorite restaurants (Magnolias, Blossom, and Cypress) is packed full of fruity flavors. A creamsicle crème brûlée custard hides a surprise rhubarb-strawberry filling below. The whole thing is garnished with a cool and refreshing raspberry rhubarb sorbet, which you can make yourself or buy from a store to simplify the recipe.
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4
Toast & Jam
Bully Boy White Rum drinks like an agricole: fresh, light and pleasantly funky. The rum with bubbles and preserves is a refreshing combination; a play-off of traditional strawberries in champagne. A name with a double meaning, not only does the cocktail have notes of toasted bread with jam, but a very classic toasting beverage is champagne. This drink is sure to be the new brunch sparkler. It was created at the Eastern Standard in Boston. 
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4
Strawberry Rhubarb Crumble
I know most people feel this way about their grandmothers, but my grandmother made the greatest strawberry rhubarb pie in the world. She would pick the rhubarb (or as she called it in her Rhode Island accent, "rhubahhhhb") from her garden every summer, make the pie crust from scratch, and serve it piping hot out of the oven. Pie crust from scratch can be daunting — and we are often not as adept as our grandmothers — so this cobbler is an easy variation on my grandmother's classic recipe. Click here to see Cozy Winter Meals. 
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3.6
Strawberry Rhubarb Hand Pies
This recipe from The SeaShack at The Standard High Line in New York City is reminiscent of McDonald’s apple pies but even more delicious — and you can make them at home!Recipe courtesy of The SeaShack at The Standard Highline
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3.375
Spring is the time for rhubarb here, with its lovely tartness I thought it would be the perfect additive to an olf fashioned lemonade. This Strawberry Rhubarb Lemonade is the perfect sipping drink on a hot day with friends. Ingredients 1 – ¼ cups water 1 – ½ cups chopped rhubarb ¼ cup sugar 1 teaspoon lemon zest 1 sprig fresh mint ⅓ cup freshly squeezed lemon juice ¾ cup sparkling water Instructions In a saucepan, stir together the first 5 ingredients. Bring the mixture to a boil, stirring until the sugar is dissolved. Reduce heat, cover and simmer for 15 minutes. Allow the rhubarb mixture to cool, then strain it through a wire-mesh strainer set over a large pitcher. Press on the solids to extract as much liquid as possible, then discard the solids leftover. Stir in the lemon juice and sparkling water, stir and pour into glasses over ice. Garnish as desired.
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3.19403