Top Rated Stir Fry Recipes
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Often thought of as a beach food, alcapurrias are Puerto Rican fritters made with a deep-fried batter of green bananas, plantains, taro, potato, other starchy tubers, and stuffed with meat or seafood. This recipe uses yautia, plantains, and beef.This recipe is courtesy of The Food Network.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/IMG_E6360.jpg "Sautéed Okra")
Sautéed okra is a quick vegetarian treat and the perfect side dish to any Indian meal. The recipe calls for amchur, which is a dried mango powder that adds a tart, tangy undertone to anything you add it to. Feel free to omit it if you can’t find it at the store — the okra will be tasty either way.Recipe courtesy of Rasheeda Blogs
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/copy/17_Curried_cauli_carrots_0.jpg "Curried Cauliflower and Carrots")
This is a really easy and healthy cauliflower recipe, done the Indian way. It can keep refrigerated for up to 2 to 3 days, but probably won't last that long because it's so delicious.Recipe courtesy of Rasheeda Blogs
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This classic, hearty weeknight dinner is made with tender strips of steak and hearty mushrooms cooked in sour cream and served over egg noodles.Recipe courtesy of Beef. It's What's For Dinner.
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This dish is one of my favorites. An inclusive, simple, all-in-one meal that harbors the taste of this fabulous cuisine. This particular recipe is from my second cookbook, Feasting with the Ancestors (Sutton Publishing, UK).
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This traditional Puerto Rican stew recipe is easy to preapre and makes for a hearty meal.
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Originally eaten by Buddhists in Chinese culture, this dish is served in most Chinese households during the first few days of the new year. There are regional differences depending upon which part of China your family originates from, but most of the dried ingredients remain consistent since they symbolize good luck. A number of the ingredients like the black fungus (fat choy), lily buds (jinzhen), and gingko nuts (bai guo) all symbolize wealth and good fortune. Eating vegetarian the first day of new year also symbolizes purification of the body and upholds the tradition of having no animal slaughter on the first day of the new year.Authentically, this dish contains 18 ingredients. The number symbolizes wealth and prosperity. The stew requires quite a bit of time for reconstituting, boiling, and braising. Most of the prep time is spent rinsing and soaking dried ingredients and then slowly braising the ingredients until the flavor melds.Click here to see The Ultimate Chinese New Year Dinner.
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This sweet and spicy Asian-inspired salad is just what you need to add to your weekly summer meal staples.This recipe is courtesy of Bonne Maman.
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