Braised Bison Sirloin Steaks
Braising is a great way to develop tons of flavor over a long period of time. 
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This recipe gives tender flank steak a bright and refreshing touch, with fresh mangos and spicy sweet potato fries. Click here to see more recipes from Cindy's Table.     
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4
Flat Iron Steak Sandwich
David Venable of QVC recommends cooking the steak for these sandwiches on either the grill or at the stove. Make a quick dipping sauce of mayonnaise, horseradish, Worcestershire, and Dijon for the sandwich. Click Here to See More Steak Sandwich Recipes
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Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.
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Rib-eye steaks with salsa verde
With high-quality rib-eye steaks, the best is to keep things simple — just sprinkle each side of the steaks with kosher salt and freshly ground black pepper and get cooking. Topping the meat with a bright, fresh sauce like salsa verde just before serving adds color and a great contrasting flavor.  Click here for Beef Recipes for Any Night of the Week
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3.8
Steak with Strawberry-Balsamic Salsa
This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. See all salsa recipes.Click here for 6 Sweet and Savory Strawberry Recipes.
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3.666665
Taken from the Bison’s short plate, the skirt steak is a tender cut of meat that is lower in costs than other cuts. Simple seasonings such as lemon zest, garlic, and red pepper flakes add a mild flavor to this grilled steak, letting bison’s natural and rich flavor speak for itself. 
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Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s Back Bay neighborhood) cooks his skirt steak over a wood-burning grill. Serve this steak recipe with traditional Mongolian togarashi-dusted fried sweet potatoes and wild mushrooms. Click Here to See More Skirt Steak Recipes
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Oven-Baked Steak Fingers
Here's something that's a little bit on the heartier side. Economical, lean round steak is dredged in a simple batter of egg, flour, and cornmeal that gives it a nice crunchy bite and then baked. It'll keep the kids' tummies from rumbling for a good while. See all appetizer recipes. Click here to see 11 Nutritious, Kid-Friendly Finger Foods.
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Created by Standard Market in Westmont, Ill., this is a basic Asian marinade that goes well with your favorite type of fish, chicken, and beef.
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2.625
Bison NY Strip Steaks with Brown Ale, Ginger Lime Marinade
The acid in the ginger lime marinade helps to tenderize the bison strip steaks. 
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2.5
fajitas
Fajitas are a restaurant favorite, but John Meyer of Main Dish Media has started making them at home — and they've become a regular request when friends come over. He cooks the steaks and vegetables in cast iron skillets and serves them straight out of the pans. 
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2.4