Top Rated Steak Recipes

The mango mongo steak is a baseball cut sirloin steak topped with grilled slices of mango, with a delicious mango drizzle and mango salsa for that perfect sweet and salty taste.
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5
Braised Bison Sirloin Steaks
Braising is a great way to develop tons of flavor over a long period of time. 
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5
Grilled Steak Tacos
If you’re already outdoors and grilling up some steaks, why not slice them up and eat them in a tortilla with lots of fresh and delicious toppings? Shredded cabbage and thinly sliced radishes add amazing crunch to soft shell tacos and pickled red onions and a squeeze of fresh lime juice add a bright, tart flavor to the meat. 
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5
Cut steak
Store bought demiglace, which is a concentrated stock is the base for this rich, smooth sauce. Serve it with some seasonal vegetables or a sweet potato mash. 
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4.5
Steak Salad
This Thai-inspired salad dressing spices up your freshly grilled steak.This recipe is courtesy of The Kitchn.
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4
Skirt steak is a great choice for entertaining because it is one of the beefiest, most flavorful cuts of meat and usually quite affordable.  The one caveat is that skirt steak requires a bit of tenderizing ahead of time. This recipe uses wine, a natural tenderizer, to help break down the tough fibers in the meat. Rioja Pairing: The deep beefiness of this cut of meat really calls for a red wine.  The tertiary aromas of leather and cigar present in many aged Riojas such as a Gran Reserva, would be an excellent complement to this dish.  You could certainly serve this with the wine used for the marinade.
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4
Bison NY Strip Steaks with Brown Ale, Ginger Lime Marinade
The acid in the ginger lime marinade helps to tenderize the bison strip steaks. 
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4
Oven-Baked Steak Fingers
Here's something that's a little bit on the heartier side. Economical, lean round steak is dredged in a simple batter of egg, flour, and cornmeal that gives it a nice crunchy bite and then baked. It'll keep the kids' tummies from rumbling for a good while. See all appetizer recipes. Click here to see 11 Nutritious, Kid-Friendly Finger Foods.
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3.75
Steak with Strawberry-Balsamic Salsa
This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. See all salsa recipes.Click here for 6 Sweet and Savory Strawberry Recipes.
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3.666665
Taken from the Bison’s short plate, the skirt steak is a tender cut of meat that is lower in costs than other cuts. Simple seasonings such as lemon zest, garlic, and red pepper flakes add a mild flavor to this grilled steak, letting bison’s natural and rich flavor speak for itself. 
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3.333335
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s Back Bay neighborhood) cooks his skirt steak over a wood-burning grill. Serve this steak recipe with traditional Mongolian togarashi-dusted fried sweet potatoes and wild mushrooms. Click Here to See More Skirt Steak Recipes
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2.833335
fajitas
Fajitas are a restaurant favorite, but John Meyer of Main Dish Media has started making them at home — and they've become a regular request when friends come over. He cooks the steaks and vegetables in cast iron skillets and serves them straight out of the pans. 
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2.4