Top Rated Steak Recipes

This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination. 
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4
Bison NY Strip Steaks with Brown Ale, Ginger Lime Marinade
The acid in the ginger lime marinade helps to tenderize the bison strip steaks. 
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4
This recipe gives tender flank steak a bright and refreshing touch, with fresh mangos and spicy sweet potato fries. Click here to see more recipes from Cindy's Table.     
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4
Steak with Brandy and Mustard Sauce
This classic French dish reminds me of something one might have ordered in the sort of elegant, old-school French restaurant of generations past. Consider it retro-romantic, but like many great French classics, it is so worth revisiting. While I don't see a lot of Worcestershire in France, their grocery stores do stock it, and I've found that this touch adds much depth to the sauce.
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3.9
Rib-eye steaks with salsa verde
With high-quality rib-eye steaks, the best is to keep things simple — just sprinkle each side of the steaks with kosher salt and freshly ground black pepper and get cooking. Topping the meat with a bright, fresh sauce like salsa verde just before serving adds color and a great contrasting flavor.  Click here for Beef Recipes for Any Night of the Week
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3.8
Oven-Baked Steak Fingers
Here's something that's a little bit on the heartier side. Economical, lean round steak is dredged in a simple batter of egg, flour, and cornmeal that gives it a nice crunchy bite and then baked. It'll keep the kids' tummies from rumbling for a good while. See all appetizer recipes. Click here to see 11 Nutritious, Kid-Friendly Finger Foods.
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3.75
Steak with Strawberry-Balsamic Salsa
This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. See all salsa recipes.Click here for 6 Sweet and Savory Strawberry Recipes.
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3.666665
Smoked Ostrich Steaks
A simple marinade keeps these ostrich steaks moist and tender as they cook. Ostrich is a lean source of protein that is closer in flavor and appearance to red meat than poultry. Try serving these as an alternative to beef steaks for an interesting and easy main dish. Click here to see Best Ostrich Recipes.
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3.5
Taken from the Bison’s short plate, the skirt steak is a tender cut of meat that is lower in costs than other cuts. Simple seasonings such as lemon zest, garlic, and red pepper flakes add a mild flavor to this grilled steak, letting bison’s natural and rich flavor speak for itself. 
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3.333335
Beef isn’t the only steak in town that is great chicken-fried. This recipe batters and fries tender bison round for a comforting dish that speaks from the South.
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3
fajitas
Fajitas are a restaurant favorite, but John Meyer of Main Dish Media has started making them at home — and they've become a regular request when friends come over. He cooks the steaks and vegetables in cast iron skillets and serves them straight out of the pans. 
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2.5
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s Back Bay neighborhood) cooks his skirt steak over a wood-burning grill. Serve this steak recipe with traditional Mongolian togarashi-dusted fried sweet potatoes and wild mushrooms. Click Here to See More Skirt Steak Recipes
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2.5