Top Rated Steak Fajita Recipes

Steak Fajitas
The classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen. Fajitas can be made with almost any protein, but my favorite is steak. For this dish, I used boneless New York strip steak, but other cuts like flank steak and skirt steak would work great as well. Click here to see Beef Recipes for Any Night of the Week
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In collaboration with Tabasco,  Chef Mario Batali is serving up these sweet and spicy fajita tacos just in time for Super Bowl Sunday.Start this recipe the day before, or even a couple of days, before the Big Game so the skirt steak has time to absorb all the flavor in the sweet and spicy marinade. 
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This is one of my favorite dinners. It’s easy since most everything can be prepared ahead of time, like dry rubbing the steak, the peppers and onions and even the crema. Most of all, I just love these flavors. The sweet, spicy and smokey flavor of the chipotle is wonderful with the richness of the avocado crema. Skirt steak is perfect for fajitas. It’s rich in flavor and when cooked properly and sliced thinly it becomes more tender and very satisfying.
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