Top Rated Steak Diane Recipes

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www.epicurean.com
Saute mushrooms, shallots and garlic in 2 tbsp of butter. Deglaze with brandy and vinegar. Reduce by 1/2. Add demi glaze, wisk in mustard, finish with parsley and 1 tbsp. of butter. Remove sauce from pan and reserve on side. Heat pan to 400 degrees. ...
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International Recipes
Steak Diane1 T reduced calories margarine, melted2 T lowsodium Worcestershire sauce3/4 pound fresh mushrooms, sliced1 C chopped onion4 4ounce beef tenderloin steaks 1 inch thick1/4 C Dijon mustard, divided1/4 C brandyCombine margarine and ...
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International Recipes
Steak Diane1 T reduced calories margarine, melted2 T lowsodium Worcestershire sauce3/4 pound fresh mushrooms, sliced1 C chopped onion4 4ounce beef tenderloin steaks 1 inch thick1/4 C Dijon mustard, divided1/4 C brandyCombine margarine and ...
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www.epicurean.com
Working with one piece of steak at a time, place each between two pieces of plastic wrap. Working from the center to the edges, gently pound each piece of steak with a meat mallet to 1/2-inch thick. In a small frying pan (8- or 10-inch) over medium ...
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www.epicurean.com
Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Sauti over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and ...
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Steak Diane recipe. Ready In: 25 min. Makes 4 servings 486 per serving Ingredients: sirloin steak, prepared mustard, salt, black pepper, chives, lemon juice, worcestershire sauce, cognac, olive oil
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sean
Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.
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MizzNezz
This one's a truly memorable dinner without a lot of time spent in the kitchen.
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The Flying Chef
Tender steak fillet with cream, brandy, mustard sauce.
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Wendelina
Delicious steak and mushroom dish that tastes like you slaved over it. Use Maggi sauce if you can find it, otherwise Worcestershire works fine.
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weekend cooker
an adopted recipe with a couple of adjustments. I have tried and made this IT IS GOOD !!
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Barenaked Chef
This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak.
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