Top Rated Spinach Artichoke Dip Recipes

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BigOven.com - 150,000+ Recipes
Tastes like the popular California Pizza Kitchen appetizer
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www.epicurean.com
Preheat oven to 350 degrees. Mix all ingredients except tomato. Spoon into a 9-inch pie plate or quiche dish that has been sprayed with non-stick spray.Bake 30-35 minutes, or until lightly browned. To serve, transfer to hollowed-out bread round, if ...
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Betty Crocker
Wow your friends with an easy but elegant hot dip you can make ahead.
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
My take on an old favorite.
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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Cooking Index
Canned artichoke bottoms are called for in this recipe because they have a deeper flavor than frozen artichoke hearts (which however, can be used in a pinch). This recipe yields 4 cups and can be kept refrigerated up to 5 days.
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
I was looking for a dip similar to Friday's dip, most of my friends say it's better!
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
A hot creamy dip that hits the spot at parties. Serve with corn tortillas, assorted crackers, and slices of bagguette.
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RecipeTips.com
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www.epicurean.com
Puree artichoke hearts and onions in a food processor. Add all remaining ingredients except spinach and puree until smooth. Blanch spinach, squeeze dry and chop. Stir into dip by hand. Bake in a 400 degree oven until bubbly and just starting to ...
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www.recipesource.com
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
This is great dip, one of my favorites, its a real crowd pleaser. Serve this dip any time of year in a bread bowl with pita chips, toasted bread or crackers.
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