Smokey Margarita
Add a spicy smokiness to every margarita you make this summer.
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4.666665
Smoky Pork Stew With Cabbage and Sauerkraut
Pork stew with melted cabbage and sauerkraut is a hearty, tangy, satisfying dish suited for cold winter nights. Some version of this pork and cabbage stew, called bigos, is enjoyed throughout Poland, where it is considered the national dish.
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4.5
paloma
It seems that every modern-style bar in the country today has at least a couple of mezcal-based cocktails on their menu. This is a delicious but simple recipe to make, which balances mezcal beautifully with grapefruit. It is a variation on the paloma, which is typically made with tequila. This refreshing concoction is perfect for summer.
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4.5
Smoky Idaho® Potato Eyes
If you're looking for a fun way to "spook-up" a Halloween dinner, try these creepy eyeballs that are actually quite delicious.Recipe courtesy of the Idaho Potato Commission and recipe author Kathy Hester
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4.5
Grilled Smoky Beef and Mushroom Kebabs Recipe
Sure, you can just skewer and grill meat and veggies for a quick meal. But if you want to take your kebab game to the next level, you're going to want to keep some smoky dry rub and chile garlic butter on hand all summer long. Slather them on and prepare to be wowed. This recipe originally appeared in the feature Welcome Grilling Season with Kebabs.
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4.5
Sweet and smoky pumpkin seeds
After carving the perfect jack-o'-lantern, celebrate your work with these sweet and smoky pumpkin seeds. Courtesy of McCormick
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4.5
Sweet and Smoky BBQ Brisket Sandwiches
Sink your teeth into these bold sandwiches packed with barbeque flavor. Coated in Grill Mates Sweet & Smoky Rub, this beef brisket comes off the grill tender and flavorful. Pile it onto buns and top with tangy RedHot coleslaw and Stubb’s Bar-B-Q Sauce.Recipe courtesy of McCormick.
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4.5
Add some flair to your basic tomato soup recipe by adding canned cannellini beans, some smoky bacon and a sprinkle of smoked chipotle powder.Recipe courtesy of The Bean Institute  
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4.5
Paprika
A good steak should be able to stand on its own. No frills, minimal fussing, and just enough heat to sear the outside and leave the inside beautifully pink and rare. But like a woman, sometimes a steak has to get a little dressed up and break out of the ordinary.This steak rub has a tiny bit of heat from chile peppers, that is balanced by the earthiness of cumin and oregano.  Smoke hits your palate on the back end, from the addition of a good smoked paprika.My favorite steak to rub is a thick, bone-in rib eye, but this rub will make every cut sing.
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4.25
Smoky Cioppino with Spicy Harissa Sourdough Toasts
The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise.By Anolon® Gourmet Cookware  
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4
Smoky Cioppino with Spicy Harissa Sourdough Toasts
The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise.By Anolon® Gourmet Cookware
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3.25
White sauce
This tangy, Southern barbecue sauce is certain to pack a punch. It pairs flawlessly with a smoky, perfectly barbecued chicken.This recipe is courtesy of McCormick.
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3.22222