Fish Tacos With Apple Slaw recipe - The Daily Meal
This recipe rounds up all the goodness and bounty of summer—fresh fruit, vegetables and fish. The apple coleslaw is lightened up by zesty lime juice instead of mayonnaise. It’s a healthy option that doesn’t sacrifice flavor.This recipe is from The Recipe Critic blog and shared by McCormick. It was originally published in the Orlando Sentinel.
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Sweet spiced and stuffed roast leg of lamb with red wine pan gravy
A treasure trove of spices including cumin, cinnamon, allspice and cloves, are used to flavor this holiday season deboned leg of lamb. This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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Pumpkin Pie Spice French Toast
Upgrade your classic French toast with the flavor of fall: pumpkin. Courtesy of McCormick
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4.5
Cajun Grilled Cheese
Seasoning isn't one-size fits all so when making a Cajun-inspired grilled cheese sandwhich you first need to get your spice blend down. Cajun seasoning requires cayenne pepper, garlic powder, paprika, oregano, thyme and onion powder plus salt and pepper. 
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4.5
Gingerbread Pecans
Your guest will be grabbing a handful of this snack at your next holiday party. This recipe combines pecans with a gingerbread spice blend to create a warm and cozy snack perfect for the winter holidays.Recipe courtesy of American Pecans  
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4.5
Roasted Vegetable Suya Flatbread
Common in Nigeria, suya is a smokey seasoning made by finely blending roasted peanuts and several spices. For this flatbread recipe, first mix together your homemade suya, make the suya-based sauce and save it as a garnish to the roasted vegetable flatbread. Courtesy of McCormick
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4.5
Grilled meat skewers, or yakitori, are a popular street and bar food in Japan. For this recipe, beef is marinated and glazed with a mixture of mirin, soy sauce, sake, sugar and Japanese 7-Spice Blend. A pickled Brussels sprouts salad adds crunch and bright flavor.Recipe courtesy of McCormick
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4.5
Chai Latte
Try a Cardamom Chai from San Fransisco's South Asian restuarant Tava Kitchen. Chai is perfect this time of year, with its spicy yet sweet flavor thanks to cinnamon, cardamom, cloves, and even the unexpected sprig of fennel.
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4.5
Pumpkin Pie Spice Fudge
Food coloring helps these sweet white chocolate, condensed milk and pumpkin pie spiced fudge slices achieve their autumnal color.Courtesy of McCormick
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4.5
Fusilli and Broccoli Casserole
Springy fusilli, tender vegetables, and nutty Asiago are topped with creamy fontina cheese just before baking to meld the rich flavors. A garnish of crispy onions finishes the dish with contrasting texture.Recipe courtesy of Blue Apron
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4.5
New Orleans Shrimp Boil
This recipe is courtesy of chef Todd Pulsinelli, who spent time at the helm of New Orleans fine dining gem August before taking over The Parlor at New Orleans' Hotel Chloe. Inn-in, he's been cooking in New Orleans for more than 15 years.
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4.5
Cajun Jambalaya Pasta
This spicy chicken and shrimp pasta has been on The Cheesecake Factory’s menu for years! This version of the recipe simplifies it for the home cook by replacing the chain’s house-made spiced butter with olive oil for a healthier take on the uber-popular dish. If you can’t get your hands on fresh linguini, feel free to replace it with dry pasta.This recipe is courtesy of The Cheesecake Factory.
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