Top Rated Spatchcocked Chicken Recipes

Weeknight Spatchcocked Chicken with Lemon-Caper Butter
Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits in the pan, the breast cooks to an ideal 160 degrees and the thigh to 170-175 F in the same amount of time.By Anolon® Gourmet Cookware 
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Spatchcocked Chicken with Truffle Butter and Mushrooms
Rubbing truffle butter under the skin takes this simple and beautiful dish to a whole new level—and makes your home smell incredible!By Anolon® Gourmet Cookware
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