We have Mexican nights every couple of weeks and I marinated some flank steak and prepared all of the fixings (avocado, salsa, shredded lettuce) and wanted to make some Paleo Spanish Rice. We really enjoyed this and I never told the family it was cauliflower until the bowl was empty! Love paleo recipes!!
***How to rice cauliflower: Cut the head of cauliflower in 1/2 (put 1/2 away). Then cut in half again and cut out the core. You can then either feed florets through the shredder attachment to your food processor, or use a box grater to achieve a rice-like consistency.
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My mother got this recipe well over 50 years ago from a lady from Puerto Rico. My parents lived across the dormitory hall from her and her husband when they were students at East Texas State Teacher's College, now Texas A & M University, Commerce.
Ingredients: 2 inches tocino (fat back) piece cut 4 equal pieces 1 Spanish onion diced 4 cups rice 8 cups water 2 tablespoons bijol (tumeric) 2 bay leaves In a deep pot, render the tocino over medium heat. When oil lightly coats the bottom of the ...