Dish with Diane: Chef Adam Schop’s Grilled Spanish Mackerel
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Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this grilled mackerel recipe. Topped with a sweet and spicy coconut sauce it’s almost as good as traveling to the tropics.   Click here for more Dish with Diane: Chef Inspired Healthy with Adam Schop. Or click here to watch the video.  
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5
With garlic, leeks and onion, this sharp-flavored soup brings the heat and protein, while the spicy Spanish chorizo pairs well with hearty beans and zucchini. Recipe courtesy of The Bean Institute 
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4.5
This delicious mac and cheese dish with potatoes has a pinch of Spanish flavor in it which makes for a meal for everyone in the family to enjoy.This recipe is courtesy of Idaho Potatoes.
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4.5
Five-Way Mini Meatloaves
Even though these ground beef meatloaves might be mini, they are chock-full of flavor and nutrients.Recipe courtesy of The Beef Council
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4.5
In Spain, sangria isn't fruit salad. It's a simple, summery way to turn ordinary wine into something special. This is a typical Spanish recipe (though in Spain, lemon juice might take the place of lime).
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4
Spanish Fly
Rich in color and layered with flavors, Juan Martinez of Toca Madera West Hollywood created a holiday-themed cocktail that nods to farm-fresh ingredients that will most likely be showcased on the tables of food lovers everywhere. Rich honey mixes with earthy sage for a cocktail that tastes and smells just like the crisp cool air. 
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4
Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with.  Click here to read how to Make the Ultimate Barbecue Sauce  
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4
The additional accoutrements that I serve with my Kobe Bad Ass Dog is what makes it so special. My onion jam adds a great depth flavor to a usually boring ketchup-and-mustard hot dog, and my angry onions are the perfect crunch.
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4
The smokiness of dried chiles de árbol is balanced by the use of heavy cream, chicken stock, and honey in this easy-to-make and versatile sauce that goes well with seafood dishes like my Seafood Chile Relleno, a staple of the menu at my restaurant, Maya, located in New York City.
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4
Slow-Cooker Spanish Lentil and Chorizo Stew
This is a simplified slow cooker version of a dish that I first had in college when I spent a semester abroad in Madrid, Spain. I chose a home-stay and was matched with an old-school Madrileña grandmother who once told me that she missed Franco. She was a widow living on a pension and did her all of her own shopping, cooking, and laundry and, because I signed up for it, mine too. Every day that fall, I came home from class during the two-hour siesta to a kitchen steamy with whatever she had bubbling on the stove. Whatever I learned about Spanish home cooking was purely through observation, but when I came back to the States, I found that I missed the sopa de lentejas so much that I've been playing with this recipe for years. Click here to see Recipe SWAT Team: One-Pot Meals.   Click here for more of the 101 Best Slow Cooker Recipes
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3.5
An easy, sweet salad that anyone will love-- but don’t be fooled! There isn’t much healthy about this salad, but it tastes delicious! 
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3
Created by Standard Market in Westmont, Ill., this is a basic Asian marinade that goes well with your favorite type of fish, chicken, and beef.
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2.625