Spaghetti Squash With Spicy Walnut Picada and Parmesan
Spaghetti squash does best in a steamy environment. A microwave oven proves perfect. I cook one half at a time, cut side down in water. Then, after a cooling-off period, I use a large fork to pull it into long strands—hence its name. A container of cooked spaghetti squash strands keeps days in the refrigerator and reheats beautifully in the microwave. Season the strands as you would pasta—simply with oil and pepper—or lavishly with a walnut picada and cheese.
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4.666665
Adrian Mueller
If you're looking for the perfect way to spend a chilly evening at home, this is it. This vegan, healthy, autumnal recipe won't disappoint on flavor and is well worth the effort.This recipe is from the book PLANTLAB: Crafting the Future of Food by Matthew Kenney (Regan Arts).
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4.5
spaghetti squash
Instead of cutting the squash first, the squash gets roasted whole. Then, you'll cut into it after it’s done cooking. This makes spaghetti squash super easy to prepare. 
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4.333335
spaghetti squash
Instead of cutting the squash first, the squash gets roasted whole. Then, you'll cut into it after it’s done cooking. This makes spaghetti squash super easy to prepare. Top your squash with tomato sauce and Parmigiano-Reggiano cheese for some Italian flair. 
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4
meatballs
Impress your loved one this Valentine’s Day with squash-based spaghetti and cheese-filled meatballs. With limited ingredients involved, this recipe is about as healthy as it gets.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.
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4
Chicken Meatballs in Marinara Sauce - The Daily Meal
These delicious chicken meatballs are lighter than traditional pork and ground beef varieties, but they don't sacrifice a bit of flavor or texture. Serve them over cooked pasta or spaghetti squash.This recipe is from Executive Chef Patrick Delay of Prezzo in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
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3.75