Barbecue chicken stuffed spaghetti squash boats are so easy to make, especially if you cook the shredded chicken in the slow cooker! It is a delicious light and hearty gluten-free spaghetti squash recipe you can feel lean about eating!Recipe courtesy of Delightful Mom Food.
Some people only think of sautéeing these vegetables with a little butter, but this recipe shows us how far the two can go when cooked with fresh basil, Parmesan cheese, and toasted pine nuts. Perfect as a salad or as a side dish to your holiday meal.
Instead of cutting the squash first, the squash gets roasted whole. Then, you'll cut into it after it’s done cooking. This makes spaghetti squash super easy to prepare.
Instead of cutting the squash first, the squash gets roasted whole. Then, you'll cut into it after it’s done cooking. This makes spaghetti squash super easy to prepare. Top your squash with tomato sauce and Parmigiano-Reggiano cheese for some Italian flair.
Impress your loved one this Valentine’s Day with squash-based spaghetti and cheese-filled meatballs. With limited ingredients involved, this recipe is about as healthy as it gets.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.
Portofino's, in Atlanta is where Italian and American flavors meet, chef Matt Marcus serves up a unique take on the classic Neapolitan aglio e olio dish made with garlic and olive oil. Instead of using traditional spaghetti, Marcus incorporates spaghetti squash “noodles.” Portofino’s spaghetti squash aglio e olio is a hit at the restaurant, offering a healthy and approachable alternative to the classic.
If you're looking for an alternative to mashed potatoes or roasted veggies, you gotta try this spaghetti squash crumble. It’s the ultimate, sweet-and-savory side dish that just screams comfort food. The yellow winter squash is also low in calories and packed with nutrients, such as beta-carotene and fiber.Recipe Courtesy of Andrew Zimmern.
Cooking spaghetti squash in the microwave steams the squash and the strands come out nicely — unlike cooking it in a conventional oven, which can cause the strands to bake to the skin. A simple quick fresh pesto is a snappy sauce for the steamed squash.
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