Top Rated Soybean Recipes

Roasted Rainbow Carrots
Roasted rainbow carrots are complemented by tarragon oil, almonds, dried apricots, and a brown sugar vinaigrette.Recipe courtesy of Chef Lance Knowling
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4.5
Crispy Brussels Sprouts With Pickled Red Onion recipe - The Daily Meal
These Brussels sprouts are halved and deep-fried for just a few minutes to get a perfect crunchy exterior, then seasoned with salt and paprika and topped with quick-pickled onions. Try using imported Spanish pimentón to enhance the flavor of the sprouts, but if you don't have any, smoked paprika will also work.This recipe is by Eric Stagl, executive chef at Barcelona Wine Bar in West Hartford, Connecticut. This recipe was originally published in the Capital Gazette.
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4.5
Mapo tofu is a staple at some of the best Chinese restaurants in America, but you can make this spicy comfort food at home, too.This recipe by Louisa Chu originally appeared in The Chicago Tribune.
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4.5
Sour Cream White Cake recipe - The Daily Meal
This simple cake has an old-fashioned comforting quality, is quick and easy to make and is infinitely adaptable. This recipe is for a 13-by-9-inch pan but it can also be used for making a Bundt or layer cake or even cupcakes.This recipe is by Anne Byrn, author of The Cake Mix Doctor (Workman Publishing Company, 1999), and was originally published in The Baltimore Sun.
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4.5
Cilantro rice recipe
Try this Latin-inspired side dish that goes well with fish, chicken, and steak. Cilantro adds a refreshing herbal flavor to the rice, while a little poblano pepper is blended in for some kick. It's an easy recipe that's sure to please everyone at the table.See all recipes with cilantro.
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4
Mahogany-Style Grilled Wings with Sage Blue Cheese Sauce
Traditional chicken wings pale in comparison to these super spicy grilled wings. Start marinating the wings 30 minutes before you want to eat and serve with a simple blue cheese dipping sauce. Recipe courtesy of Ocean Catering Company.
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4
Beef Soup
Any trip to Taiwan requires at least one bowl of traditional beef noodle soup; the stew, beef, and often handmade noodles are just a bit spicy, occasionally too salty, and always, always filling enough to fuel another three hours (minimum) wandering through night markets.Click here to see The Slow Cooker Challenge. Click here for more of the 101 Best Slow Cooker Recipes
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3.75
Fiery Pork Dumplings with Hibachi Barbecue Sauce
Think dim sum with a fiery twist. With minced jalapeño, Sriracha, and ketchup, the sauce for these dumplings packs a pretty decent wallop that marries well with the savory pork filling. These are perfect for passing around at a party. See all dumpling recipes.
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3.26316