Top Rated Sourdough Bread Recipes
:format(webp)/https://www.thedailymeal.com/sites/default/files/2019/01/09/copy/Sharing_Bread_recipe.jpg "Sourdough Sharing Bread")
This recipe is quick, easy, and tasty and you can substitute the ingredients easily to vary the results.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/day_after_thanksgiving_paninis_1200.jpg "Day after thanksgiving panini")
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This baked brie bread bowl is mean to be shared as a holiday appetizer, but if you want to eat it all yourself, we won't tell.This recipe is courtesy of McCormick.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/copy/50_sourdough_courtesy_0.jpg "Slow Cooker Saus'age Stuffing")
More time-consuming than regular bread, sourdough requires patience when it comes to letting the dough ferment. When you've baked too much, use the leftovers for this stuffing.Courtesy of Ready Set Eat
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This brunch dish takes a long time to cook, but requires no effort on your part, and the results are worth waiting for.This recipe is courtesy of Yotam Ottolenghi.
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For any of you veteran cooks out there, you might recognize this tomato and mozzarella "marinade." Yes, it's the Silver Palate recipe that is tossed with pasta to create a summer pasta dish that most of us probably enjoyed while growing up (except that one had Brie in it). My mom and I made the pasta recently and the memory still hangs vividly in my head because of a particular argument we had while making it. I wanted to "wing it" and throw the marinade together as I saw fit, and she was adamant about me finding the recipe online and sticking to it. I'm glad I let her win that battle, and let me just tell you, if you try to skirt the two hours of marinating, it just won't taste as good. There will be some leftover, too, so get that pasta water boiling.
Click here to see 12 Jazzed-Up Grilled Cheese Sandwich Recipes for Grown-Ups (and Kids, Too).
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/hockeymom4_edited-1.jpg "Chile Lobster")
Executive chef Marc Forgione, known for his Chicken Under a Brick at his self-titled restaurant in New York City, offers up a fine, Asian-inspired lobster dish that's a great way to impress a crowd. Try pairing this dish with a nice glass of fruity riesling, which will help temper that hint of spice.
Click here to see How to Best Kill a Lobster.
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