Top Rated Sorrel Recipes

Sorrel and Chive Pesto with Shrimp and Potatoes
This unusual twist on the typical basil pesto makes a perfect starter. To make a meal of it, just double the shrimp and potato portions. You can use leftover pesto as a topping for grilled fish or chicken. 
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5
Bruschetta with Sorrel
In need of a quick afternoon snack? This recipes takes on a twist from a classic Italian recipe, bruschetta. I call my recipe: Bruschetta with a Twist. Your taste buds will find there is a slight lemon flavor, which comes from the lemony herb, sorrel. Sorrel accompaines this recipe along with basil infused olive oil from Cape May Olive Oil Company. It took less than 15 minutes to make and more than 15 minutes to savor and enjoy the extraordinary flavor.  
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5
The Rouge, White, and Blue cocktail.
Made at Bar Rouge in Washington D.C., bar manager Rico Wisner chose hibiscus grenadine, white peach puree and Bluecoat Gin to pay homage to the colors of the American flag, while still creating a refreshing summertime drink. (Fun fact: Bluecoat Gin is also made in Philly, as an American take on the traditional “redcoat” London dry gin.) We recommend lots of loud "USA!" cheers to go with this spirited drink. 
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4.5
Smokin' Salmon Pizza
"In Norway, we eat a lot of salmon: poached, oven-baked, grilled—you name it. We also eat a lot of gravlax (cured salmon) and, of course, smoked salmon. Asparagus is a vegetable we often serve with salmon, and we also use it on this delightful pizza." - Craig Whitson and Tore Gjesteland, authors of Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite
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4
Charred Bison Flank Steak Recipe | Best Bison Recipes
For a meat dish high in protein and lower in fat than other steak entrées, this bison flank salad is a winning combination. Not only is bison a healthy alternative to beef with higher levels of nutrients and fewer calories, but it is full of flavor as well. Spruce up the dish with a colorful salad full of artichokes, tomatoes, and rainbow lucky sorrel for a dish that is pleasing to both the eye and the palate.
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4
Cretan Lamb and Greens Casserole with Egg-Lemon Sauce
This recipe by Diane Kochilas is a great example of traditional Greek comfort food. The pot juices are thickened into a sauce with avgolemono, a mixture of eggs and lemon juice beaten until frothy. With just seven ingredients, shopping for this dish is a snap, too. Click here to see My Big Fat Greek Easter.
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4
Nettle and Sorrel Soufflé Omelette with Feta
There is nothing quite like waking up to an omelette for breakfast, whether it be a normal rolled omelette or this one. It was on the Pope Joan menu for some time and is a must-try dish. Click here to see 80 Recipes, 24 Vegetables, and 1 Cookbook.
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2.75
Giant Beans Baked with Sorrel
Sorrel, with its lightly sour flavor, is a popular green in Epirus, in the northwestern corner of Greece, where this recipe is from. Click here to see My Big Fat Greek Easter.
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1.8