SUSHISAMBA Pisco Sorbet
Pastry chef Michelle Duran created this ice-cold, alcohol-infused treat as a part of SUSHISAMBA's summer menu. Perfect for hot days and warm nights. 
View Recipe
5
SUSHISAMBA Sorbet
SUSHISAMBA's alcohol-infused sorbet is the perfect way to cool down in the summer heat. Ideal for parties and BBQs, it is flavorful and refreshing. This recipe uses some exotic ingredients and complex techniques, but with these simple steps you'll have no problem whipping up this ice-cold treat. 
View Recipe
5
Rosé Sorbet
There’s nothing like a chilled glass of rosé or a fruity sorbet to cool off during the summer months. Combine the two and you have a refreshing, delicious concoction that will keep you coming back for more. For this recipe, you can make your own sorbet at home or simply buy some at the store.This recipe is courtesy of Winc
View Recipe
4.5
Lemon Sorbet Spritz
This spritz is the perfect summer afternoon cocktail, or it can even be served alongside dessert at your al fresco dinner party.This recipe is courtesy of Enzo Cangemi.
View Recipe
4.5
Cucumber-Mint Sorbet
Here's a refreshing and delicious dessert recipe that's perfect for summer. The use of seemingly obscure additives like glucose powder and sorbet stabilizer may seem strange to the home cook, but they result in a superior texture that mimics gelateria-quality sorbet. See all recipes for sorbet. Loading... jwembed("video_box_player_inner", "refs=596", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
View Recipe
4
Strawberry Sorbet with Grand Marnier
Until the season is over, I’ll be eating strawberries every day — straight out of the box. But now and then a dessert is in order, especially if friends are coming over for dinner. How about a sublime sorbet? What I love about this recipe is that I can whip it up in a few minutes and let the ice cream maker do its magic. Two little pieces of advice, though: Make sure the strawberry purée is well chilled before you place it in your ice cream maker. And — the cylinder of your ice cream maker must be frozen solid. If you hear anything loose when you shake it, it won’t be cold enough to make the sorbet. Mine lives permanently in the freezer, this way I know it’s always ready. I use maple syrup instead of simple syrup to make most of my sorbets. I came up with the idea in my Vermont days. I could get maple syrup in bulk for so little money then! Not only did I fall in love with the flavor, but it’s so much more nutritious than regular sugar. The splash of Grand Marnier here makes this sorbet a very grown-up dessert for sure. For the kids, just omit it and replace it with the same amount of maple syrup – they can always take a bit more sweetness, can’t they?
View Recipe
4
Blood Orange Sorbet
This light yet refreshing dessert from Chef Laurent Quenioux of Vertical Wine Bar in Pasadena, Calif. is wonderful to serve after a rich meal to cleanse the palate. Serve a couple of crisp chocolate chip cookies alongside, if you wish. — Allison Beck Click here to see A Cassoulet Supper.
View Recipe
3.90909
Lemon sorbet in cups
These are so simple to make — it’s just a matter of squeezing, stirring, and freezing! They look so fabulous in their frozen lemon cups. If you don’t have the time to make the sorbet, then just fill the cups with good ice cream and serve.
View Recipe
3.75
Basil Lime Sorbet
This sorbet is sufficient reason to bring back the custom of serving a "palate cleanser" when switching from white to red wines at formal dinners. See all basil recipes.
View Recipe
3.555555
Cherry Mint Sorbet
Cherry season is finally here, and this sorbet is a perfect way to celebrate the warm weather. This recipe from Kiwi and Carrot uses Orgain vegan protein powder to sneak 21 grams of organic protein into this tasty sorbet. Cherries packed with antioxidants and maple syrup in place of refined sugar make this sweet treat virtually guilt-free. There’s no excuse not to make this dessert.
View Recipe
3.333335
Avocado, Coconut and Lime Sorbet
I know what you're thinking. Avocados in a sorbet? Oh, just you wait. The coconut and lime add a tropical panache, but the avocado gives it a very distinctive, smooth finish. I can't think of a more gratifying way to get a healthy scoop of monounsaturated fats.
View Recipe
2.8
mojito sorbet
A boozy treat from Havana Central, this frozen sorbet is sure to be a crowd-pleaser at your next party. 
View Recipe
1