Top Rated Soft Shell Crab Recipes

Soft-Shelled Crab Salad
Everything we put into our bodies affects our health. By choosing what to eat based on what is available seasonally and locally, you can be guaranteed that you are making a healthy choice.
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Soft Shell Crab Sandwich with Harissa Aioli
Soft shell crabs are an east coast delicacy only available during the warmer months. Their crispy texture and rich flavor match up well against the dynamic spices and heat of the harissa aioli. — Courtesy of David Seigal, Executive Chef of Cull & Pistol Oyster Bar
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Soft-Shell Crabs with Grilled Scallions and Lemon Polenta
Soft-shell crabs are in season in the spring, so keep your eye out because the soft-shell season doesn't last that long. Be sure to have the apron, lungs, and eyes removed by your fishmonger and use the crabs as soon as possible. Click here to see Getting Schooled in the Art of Mediterranean Cooking.
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