Old-Fashioned Soft Pumpkin Cookies With Nutmeg

Old-Fashioned Soft Pumpkin Cookies With Nutmeg
4.7 from 3 ratings
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Cozy up this fall with old-fashioned soft pumpkin cookies. The blend of nutmeg, cinnamon and vanilla extract makes for a perfect comforting dessert combo. Recipe courtesy of Very Best Baking by Nestle
Prep Time
10
minutes
Cook Time
18
minutes
Servings
36
servings
Total time: 28 minutes
Ingredients
  • nonstick cooking spray
  • 2 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cup granulated sugar
  • 1/2 cup butter (1 stick), softened
  • 1 cup libby's® 100% pure pumpkin
  • 1 large egg
  • 2 teaspoon vanilla extract, divided
  • 2 cup powdered sugar, sifted
  • 3 tablespoon milk
  • 1 tablespoon butter, softened
Directions
  1. Preheat oven to 350° F. Grease baking sheets.Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended.
  2. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
  3. Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.Combine sifted powdered sugar, milk, remaining 1 tablespoon melted butter and remaining 1 teaspoon vanilla extract in small bowl until smooth.
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