Here's a whimsical weekend project for dessert lovers. It doesn't require much in the way of special equipment — just an electric mixer and a candy thermometer. If you have a Silpat, that's helpful, too, but not absolutely necessary.
Transform your favorite peanut butter and caramel candy bar into cake form. This recipe is easy to make at home using Snickers to help add a flavorful taste to the frosting.Recipe courtesy of Betty Crocker