Smoky Pea Soup With Ham and Cream
This simple pot of creamy goodness is flavored with smoked ham and aromatic tarragon and basil. It's just what you need to get you through the winter.This recipe is by Bill Hogan was originally published in the Chicago Tribune.
View Recipe
4.666665
Smokey Margarita
Add a spicy smokiness to every margarita you make this summer.
View Recipe
4.666665
paloma
It seems that every modern-style bar in the country today has at least a couple of mezcal-based cocktails on their menu. This is a delicious but simple recipe to make, which balances mezcal beautifully with grapefruit. It is a variation on the paloma, which is typically made with tequila. This refreshing concoction is perfect for summer.
View Recipe
4.5
Smoky Idaho® Potato Eyes
If you're looking for a fun way to "spook-up" a Halloween dinner, try these creepy eyeballs that are actually quite delicious.Recipe courtesy of the Idaho Potato Commission and recipe author Kathy Hester
View Recipe
4.5
Grilled Smoky Beef and Mushroom Kebabs Recipe
Sure, you can just skewer and grill meat and veggies for a quick meal. But if you want to take your kebab game to the next level, you're going to want to keep some smoky dry rub and chile garlic butter on hand all summer long. Slather them on and prepare to be wowed. This recipe originally appeared in the feature Welcome Grilling Season with Kebabs.
View Recipe
4.5
Sweet and smoky pumpkin seeds
After carving the perfect jack-o'-lantern, celebrate your work with these sweet and smoky pumpkin seeds. Courtesy of McCormick
View Recipe
4.5
Sweet and Smoky BBQ Brisket Sandwiches
Sink your teeth into these bold sandwiches packed with barbeque flavor. Coated in Grill Mates Sweet & Smoky Rub, this beef brisket comes off the grill tender and flavorful. Pile it onto buns and top with tangy RedHot coleslaw and Stubb’s Bar-B-Q Sauce.Recipe courtesy of McCormick.
View Recipe
4.5
Add some flair to your basic tomato soup recipe by adding canned cannellini beans, some smoky bacon and a sprinkle of smoked chipotle powder.Recipe courtesy of The Bean Institute  
View Recipe
4.5
Not only is broccoli one of the most nutrient-rich green vegetables, it’s also a family favorite in the Brady household. The caramelizing process brings out the broccoli’s natural sweetness, which is accentuated by the sharp acidity and rich creaminess of the romesco sauce.*Recipe from the paperback edition of "The TB12 Method: How to Do What You Love, Better and for Longer" by Tom Brady
View Recipe
4.5
Smoky Pork Stew With Cabbage and Sauerkraut
Pork stew with melted cabbage and sauerkraut is a hearty, tangy, satisfying dish suited for cold winter nights. Some version of this pork and cabbage stew, called bigos, is enjoyed throughout Poland, where it is considered the national dish.
View Recipe
4.5
Paprika
A good steak should be able to stand on its own. No frills, minimal fussing, and just enough heat to sear the outside and leave the inside beautifully pink and rare. But like a woman, sometimes a steak has to get a little dressed up and break out of the ordinary.This steak rub has a tiny bit of heat from chile peppers, that is balanced by the earthiness of cumin and oregano.  Smoke hits your palate on the back end, from the addition of a good smoked paprika.My favorite steak to rub is a thick, bone-in rib eye, but this rub will make every cut sing.
View Recipe
4.25
White sauce
This tangy, Southern barbecue sauce is certain to pack a punch. It pairs flawlessly with a smoky, perfectly barbecued chicken.This recipe is courtesy of McCormick.
View Recipe
3.22222