Top Rated Smoked Sausage Recipes

Beloved Louisianian chef Isaac Toups has been making this recipe since he was a kid. This gumbo is meant to come out rich and flavorful, so Toups does not recommend skimming the chicken fat off the top of the gumbo.
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4.75
Cajun Crawfish Boil
If you're invited to a Cajun crawfish boil, you have to be ready to get down and dirty. The only tools you will need are your hands and mouth to stuff this delicious shellfish down your throat. This recipe will help guide you through the difficult process of making a classic crawfish boil but it will be all worth it in the end. This recipe is courtesy of Chef Isaac Toups from Toups' Meatery in New Orleans.
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4.666665
Chicken and Smoked Sausage Gumbo
This classic gumbo features a spicy broth with chicken, sausage and okra. Cook the roux longer for a darker color and deeper flavor.This recipe is adapted from a recipe by Chef Emeril Lagasse and was originally published in the South Florida Sun Sentinel.
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4.5
Zatarain’s® Jambalaya
This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate pot-luck surprise.Recipe courtesy of Zatarain’s
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4.5
over the top sweet potato sausage balls
Put regular meatballs on the back burner — figuratively, of course — and get the party started with these over the top sweet potato and sausage balls.This recipe is courtesy of Eggland's Best.
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4.5
Creole-Style Jambalaya
Make jambalaya the centerpiece of your Mardi Gras feast this year. Tomatoes distinguish this Creole version from the brown Cajun-style jambalaya.This recipe is adapted from a recipe by Lisa Guest, and was originally published in the Chicago Tribune.
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4.5