Top Rated Sirloin Steak Recipes

Grilled Steak and Potato Salad
Whether it's the peak of summer or the middle of winter, it's always a good time for steak and potatoes. In this recipe, you get all the comforts of the classic meal, but lightened up a bit—grilled steak and russet potatoes are served over crisp greens with tomato, onion, and crumbled blue cheese.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.666665
Beef Sukiyaki
This traditional Japanese recipe is the perfect one-pot dish to enjoy with the family for dinnertime. Beef is slowly braised and cooked together with a variety of vegetables such as mushrooms, green onions and more.This recipe is by Judy Hevrdejs and was originally published in the Chicago Tribune.
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4.666665
Beef Stroganoff
This is a delightful early spring dish I like to serve outdoors on a Sunday afternoon; it’s perfect for dining al fresco and picnicking just as the weather is beginning to warm up. 
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4.5
Grilled Smoky Beef and Mushroom Kebabs Recipe
Sure, you can just skewer and grill meat and veggies for a quick meal. But if you want to take your kebab game to the next level, you're going to want to keep some smoky dry rub and chile garlic butter on hand all summer long. Slather them on and prepare to be wowed. This recipe originally appeared in the feature Welcome Grilling Season with Kebabs.
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4.5
Herby Potatoes and Steak Salad recipe - The Daily Meal
Grilled steak, piled on garden-crisp greens topped with a freshly made dressing, ranks as a favorite dinner. The goodness about tossing sliced steak in a salad with potatoes: You'll eat less steak. One 8-ounce steak will make two salads.This recipe was originally published in the Chicago Tribune.
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4.5
Cinnamon Coffee Marinated Steak
These quick and easy grilled steak skewers are made with a marinade that includes coffee, cinnamon and paprika.This recipe is courtesy of McCormick.
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4
Classic beef stroganoff is comfort food defined. Use cream of mushroom soup as a shortcut that doesn't short you on flavor.This recipe is courtesy of Campbell's.
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3.5