Add flavor to your rice dishes in no time with this time saving herb mix that's easy to make and keep on hand. For more recipes, visit Taste of Home
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4.5
Asparagus Pea Soup
This creamy spring soup, courtesy of Au Bon Pain, is a delicious way to eat more seasonal vegetables. Petite peas give it a subtle sweetness that pairs nicely with the salty Parmigiano-Reggiano cheese. A hint of fresh chives and a bit of heavy cream finish this silky soup perfectly, making it a welcome addition to any spring meal.Click here for more of our best soup recipes.
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For a rich and fancy breakfast, try this eggs benedict recipe.
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4
Make the chicken ahead of time and then add the shredded chicken to the barbecue sauce for a quick and delicious meal. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes
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4
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.
The unguent, earthy flavor of black pepper has graced a few brands of infused vodkas, but has stopped short of becoming a regular bar ingredient. That should change. Black pepper brings out some beautifully balanced characteristics in cocktails, especially those that use cherries, watermelon, or berries. Try this Raspberry Black Pepper Champagne Cocktail, and see for yourself.
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4
Soft Tofu and Vegetable Soup
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives this stew, or jjigae, a deep earthy taste and complexity. The sweet zucchini and the creamy egg cut the spiciness as well. This is one of my favorite jiggaes and it is so good for you; perfect for a cold winter’s evening. — Judy Joo, host of Cooking Channel’s new series Korean Food Made Simple Click Here to See More Soup Recipes  
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4
Lentils, Avocado, Oranges, Pecans, and Kale with Ginger Dressing
If I ever took this off the menu at my Manhattan restaurant, Little Beet, there would be a lot of long faces. It all started with a meal I had at Public, a great restaurant in the East Village. Before then, I had never given much thought to cold or room-temperature lentils, but the wonderful chef Brad Farmerie made an insanely flavorful lentil dish. I realized that, as with so many healthful ingredients, if you add bright flavors, it really wakes them up. Here you get a big citrus burst from the orange and lushness from the avocado. If you are not yet convinced that lentils can be more than meh, once you try this, you will agree I am not overselling. This is a keeper. — Franklin Becker, Good Fat Cooking
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4
Moroccan Tomato Lentil Soup
If you’re looking for a way to eat more healthfully, this savory soup from Au Bon Pain is your new go-to recipe. Loaded with fresh vegetables (like carrots, cabbage, and tomatoes), high-fiber legumes (like lentils and kidney beans), and aromatic Moroccan spices, this soup is as good for you as it is delicious.Click here for more of our best soup recipes. 
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Curried Butternut Squash and Pear Bisque
This is easy-to-make soup uses water instead of stock. Pears, winter squash, and apple cider all appear on farm stands at about the same time, and their varying degrees of sweetness have a natural affinity for one another. Curry powder adds an exotic kick and helps balance the sweetness of the other ingredients. Recipe courtesy of chef Vitaly Paley.
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4
You don’t have to be Irish to appreciate a great corned beef.  And to make the ultimate corned beef, using Samuel Adams Boston Lager or Irish Red as a base for this classic brine will only make everything better.  
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4
 Dish with Diane: Chef Kerry Heffernan’s Ragout of Clams, Eel and Mustard Greens
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special salad. Loaded with creamy goat cheese and fresh peas, you won't need another salad all summer long! Click here for more Dish with Diane: Chef Inspired Healthy with Kerry Heffernan. Or click here to watch the video. For more Dish With Diane, click here.
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Keep frozen cherries on hand to whip up this sweet topping for pancakes or desserts in a snap.
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