French's Cheeseburger Burritos
Amaze friends with French’s mustard and ketchup starring in a combination of two all-time favorite foods.
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The Osso Steakhouse Skillet-roasted chorizo cheese bread is a house-baked indulgent specialty everyone loves and nobody can resist. Warm, soft house-made sourdough kettle bread is served in a pool of cheesy, chorizo goodness topped with rosemary and garlic in the same cast-iron skillet it was cooked in. Knife and fork recommended. Additional cheese is sprinkled over the top for extra crunch. The dish is truly a favorite among patrons and a signature appetizer at both restaurants. For less than $6 this is a must-order to start-off your meal.
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Gefilte Fish in White Wine-Herb Broth
My take on gefilte fish strays from tradition, but with delicious results. I like to use mild-flavored whitefish fillets and lighten things up by swapping the typical fish broth used as a poaching liquid for a white wine- and herb-infused French broth called a court-bouillon. I also infuse my gefilte fish with lemon zest, thyme, and oregano, giving it a lovely herbal flavor. Topped with grated horseradish or creamy horseradish herb sauce, it taste just like tradition, but better. — Leah Koenig, Modern Jewish Cooking.
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Sheep’s Milk Panna Cotta
Panna cotta is an Italian custard dessert, similar to French crème brûlée and Spanish flan. This recipe uses tangy sheep’s milk yogurt as the base. Recipe courtesy of Harvest executive pastry chef Brian Mercury.Click here to see how to make the Sheep's Milk Panna Cotta.
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Freshen up the dinner table with savory lettuce wraps, featuring French’s Sweet Yellow Mustard or French's Spicy Yellow Mustard.
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As summer heats up, Woodbridge by Robert Mondavi suggests battling rising temperatures with homemade wine-infused popsicles. Guaranteed to help beat the heat, the Woodbridge by Robert Mondavi Strawberry Moscato Popsicles and Woodbridge by Robert Mondavi Melon-Mint Wine-Sicles combine sweet white wine and fresh fruit for an adult twist on the summertime favorite.
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This is an easy to make mulled cider with a tropical twist.This recipe is courtesy of jamieoliver.com.
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Ah, Pumpkin Chai. A favorite among fans and staff alike, its return to our shelves is how we know fall has arrived. It’s delicious in cupcakes, cookies, lattes, or just on its own. In this recipe, we prepare it on the stove top, like a traditional Indian chai.
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chai tea latte
There's nothing like a hot chocolate or warm apple cider to warm you up when the weather gets chilly. Try a healthier fall drink by using almond milk and spicy chai tea. 
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Sloppy Joe
What’s better than having a few beers and a tasty sloppy joe? This recipe is hearty, filling, and can be made before the tailgate. Make the sloppy joe meat before your leave for the tailgate, put it in Tupperware, and assemble them there.
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Glazed Salsify and Carrots
Salsify is a vegetable whose flavor improves immensely with a light touch of garlic and butter. This recipe is a classic way to glaze root vegetables. V Is for Vegetables recipes courtesy Little, Brown and Company Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC.
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