Best Side Dish Recipes and Side Dish Cooking Ideas

Korean Nubiani recipe - lunar new year - Miss Kim Ann Arbor - The Daily Meal

This is very similar to marinated beef you’d see at a Korean barbeque restaurant, like bulgogi and galbi. The marinade is in fact similar enough that it’d be wonderful for bulgogi (buy thinly sliced beef, often chuck) or for galbi (buy “flanken style” or “LA style” short ribs). But this is a slightly older version of those two dishes, and one that my mother reserved for special occasions, made with more steak-like cuts. It works wonderfully with ribeye, sirloin and NY strip. — Chef Ji Hye Kim, Miss Kim restaurant

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Lemon Thyme Chicken

A quick and easy lemon and thyme marinade will help your chicken breasts be the star of your plate.This recipe is courtesy of Perdue.

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Beef Fried Wheat Berries

In this recipe wheat berries, or whole wheat kernels, are cooked with a Montana ribeye steak, fresh ginger and sliced red pepper.Recipe courtesy of Eggland's Best

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Cumin-Flavored Potatoes

This recipe will be an instant family favorite. It's great as a snack or a side dish.Recipe courtesy of Rasheeda Blogs

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Spring Time Beef Stroganoff

This is a delightful early spring dish I like to serve outdoors on a Sunday afternoon; it’s perfect for dining al fresco and picnicking just as the weather is beginning to warm up.

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Holiday Roast Chicken and Stuffing

Wow your dinner guests with this easy yet impressive roast chicken dinner. Recipe courtesy of Perdue.

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Broccoli Sautéed with Onions, Bacon, and Breadcrumbs (Brocoli Sautés à la Niçoise)

Like the brocoli à la polonaise, this could well be a first course or served in place of the salad, or it could accompany poached or scrambled eggs, plain broiled chicken or fish, or pork or veal chops. In this recipe you may blanch the broccoli in advance, and sauté it just before serving.

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Veal Chops Braised in Wine (Côtes de Veau Dans Leur Jus)

This is a lovely, simple, basic method for braising veal chops or steaks. Serve just as is, enriching the braising juices with a little butter, or elaborating with cream and mushrooms or other trimmings, as described in the variations following this recipe. You might arrange the chops on a bed of creamed spainch or on the potatoes simmered in cream and tarragon.

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The Traditionally Decadent Queen of Puddings

If this retro English dessert is fit for a queen, it’s fit for the most important people in your life too.This recipe is courtesy of Jamie Oliver.

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