Korean Nubiani recipe - lunar new year - Miss Kim Ann Arbor - The Daily Meal
This is very similar to marinated beef you’d see at a Korean barbeque restaurant, like bulgogi and galbi. The marinade is in fact similar enough that it’d be wonderful for bulgogi (buy thinly sliced beef, often chuck) or for galbi (buy “flanken style” or “LA style” short ribs). But this is a slightly older version of those two dishes, and one that my mother reserved for special occasions, made with more steak-like cuts.  It works wonderfully with ribeye, sirloin and NY strip.  — Chef Ji Hye Kim, Miss Kim restaurant
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4.666665
A quick and easy lemon and thyme marinade will help your chicken breasts be the star of your plate.This recipe is courtesy of Perdue.
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4.5
In this recipe wheat berries, or whole wheat kernels, are cooked with a Montana ribeye steak, fresh ginger and sliced red pepper.Recipe courtesy of Eggland's Best 
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4.5
Cumin-Flavored Potatoes
This recipe will be an instant family favorite. It's great as a snack or a side dish.Recipe courtesy of Rasheeda Blogs
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4.5
Beef Stroganoff
This is a delightful early spring dish I like to serve outdoors on a Sunday afternoon; it’s perfect for dining al fresco and picnicking just as the weather is beginning to warm up. 
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4.5
roasted chicken
Wow your dinner guests with this easy yet impressive roast chicken dinner. Recipe courtesy of Perdue.
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4.5
Like the brocoli à la polonaise, this could well be a first course or served in place of the salad, or it could accompany poached or scrambled eggs, plain broiled chicken or fish, or pork or veal chops. In this recipe you may blanch the broccoli in advance, and sauté it just before serving. 
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3.857145
This is a lovely, simple, basic method for braising veal chops or steaks. Serve just as is, enriching the braising juices with a little butter, or elaborating with cream and mushrooms or other trimmings, as described in the variations following this recipe. You might arrange the chops on a bed of creamed spainch or on the potatoes simmered in cream and tarragon.
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Queen of Puddings
If this retro English dessert is fit for a queen, it’s fit for the most important people in your life too.This recipe is courtesy of Jamie Oliver.
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