Top Rated Shrimp Taco Recipes

While there are always a few extra steps when making Baja fish tacos, this shrimp recipe from Olé Restaurant Group is packed with so many exciting flavors that it can't be missed.
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Shrimp Tacos with Avocado and Mango
Spicy, sweet, and creamy, these tacos with mango salsa are great for a quick dinner or for an outdoor get together when it's warm outside (plus it pairs well with margaritas). While I sliced some avocado on top of these tacos, you can also add a scoop of homemade guacamole to make the dish even more filling (and delicious).  The recipe can also be easily doubled or tripled to feed a group since it's incredibly easy to make and works perfectly for large-format meals.  Click here to see Shrimp Recipes for Any Day of the Week Click here to see 8 Quick & Easy Tacos Recipes. Click here to see A Healthy Super Bowl Menu.
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Check out this refreshing recipe that was served at Elton John AIDS Foundation’s Academy Awards Viewing Party.  This delicious dish provides your guests with tangy, sweet tapas  that are perfect for party munching.
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Inspired by a dish served at Tower 7 in North Carolina, this shrimp recipe conjures up the fresh and exotic flavors of the beachside town and is simple and easy to make.
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"After trying fish tacos, I fell in love. I wanted to recreate them at home and thought, 'Why not use shrimp?' It's an affordable healthy way to feed my seafood-loving family." — Kayla Peters, Cecilia, Ky., of Taste of Home   Click here to see 10 Best Back-of-the-Can Recipes
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2.5
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Allen Smith, Cooking Light AUGUST 2003
Shredded rotisserie chicken or flaked, cooked fish also works well in these tacos.
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English_Rose
Crispy and hot: taco shells with a spicy filling of shrimp, cilantro, tomatoes, onion, garlic, green pepper and paprika.
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Recipe Circus
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happyzhangbo
I sauteed the shrimp with the spices and it turned out wonderful.Really a big hit!
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Gadget_Queen
Copycat from an Aspen restaurant-It came close to the scrumptious memory; family and guests loved it.
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AmyZoe
Who needs takeout? These are fantastic and quick to prepare. I added extra cilantro to the shrimp, and I also topped with fresh cilantro because I can't get enough cilantro. Recipe courtesy of Ladies' Home Journal May 2009.
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Recipe Circus
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