Top Rated Shrimp Fra Diavolo Recipes

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JohnAgliata
Ingredients: * 1 pound large shrimp, peeled, deveined * 1 teaspoon salt, plus additional as needed * 1 teaspoon dried crushed red pepper flakes * 3 tablespoons olive oil, plus 1 to 2 tablespoons * 1 medium onion, sliced * 1 (14 1/2-ounce) can diced ...
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lindybug
Ingredients: 1 pound large shrimp, peeled, deveined 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 medium onion, sliced 1 (14 1/2-ounce) can diced tomatoes 1 ...
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www.epicurean.com
Cook and stir onion and garlic in hot oil in large heavy saucepot or roaster until onion is tender.Stir in remaining ingredients except shrimp and spaghetti. Simmer uncovered over low heat 1 1/2 hour, stirring occasionally, or until sauce is thick. ...
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Recipes Network
Shrimp Fra Diavolo Pasta
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fireandfrost
Ingredients: 8 ounces uncooked linguine 2 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons minced garlic, divided 1 pound medium shrimp, peeled and deveined 3/4 cup diced onion 1 teaspoon crushed red pepper 1/2 teaspoon dried basil 1/2 ...
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Shrimp Fra Diavolo Pasta recipe. Ready In: 23 min. Makes 4 servings 569 per serving Ingredients: garlic, salt, red pepper flakes, olive oil, italian plum (roma) tomatoes, shrimp, pasta
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Bobbie
A pretty quick and easy version of an Italian favorite. The addition of sautéed mushrooms adds to the depth of the dish.
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Giada De Laurentiis
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Firehouse Pantry
Fra Diavolo translates from Italian to "Brother Devil". This spicy shrimp and tomato dish is served atop a bed of pasta.
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by
LindaJane
Ingredients: 3/4 lb shrimp, peeled and deveined Salt and black pepper to taste 1/2 Tbsp olive oil 2 tsp red pepper flakes 1 small onion, chopped 2 cloves garlic, minced 1/4 tsp dried oregano or thyme 1 can (28 oz) crushed tomatoes 1 cup dry white ...
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Food Network Magazine
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Southern Lady
Recipe courtesy of Giada De Laurentiis of Food Network. There's another recipe similar yet different from a cookbook. This was from a recent showing of "Everyday Italian". We all thoroughly enjoyed the dish and served a side of spaghetti with olive oil, parmesan cheese and seasonings and a green salad.
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