chocolate and chiles
This robust chili has sweetness from the corn and cinnamon, spice from the chiles, and a depth of flavor from the cocoa. The short ribs fall apart with a fork and add extra body to the chili (just make sure to trim them well before you start cooking).  Click here to see Recipe SWAT Team: Chili.
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5
Kalbi (often spelled galbi) is a marinated, grilled short rib dish that is both tasty and easy to prepare. In South Korea, kalbi is also made with whole short ribs that are butterflied so they remain thin. This style is called wang kalbi (“king ribs”), and the resulting flap of meat attached to the large short rib bone provides for a unique presentation; many kalbi enthusiasts are convinced that this style of kalbi has a superior taste. I find them equally delicious.
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4.5
This dish is hearty, delicious and just downright nourishing to the belly and soul. Carve out time to get these short ribs roasting in the oven, and you'll see why they're worth the effort. When ordering the short ribs, talk to your butcher directly. You want evenly sized pieces with a 3" bone and a good amount of meat on each. Read about buying short ribs here. If you have a fat separator that you use for gravy at Thanksgiving, use it to finish the sauce in this recipe. It's the perfect tool!
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4
These big, thick ribs offer a tender beef experience that's akin to braised brisket but packed with slow-cooked barbecue flavor. Note that these are knife-and-fork ribs, not finger food.
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4
Coffee pairs well with these bison short ribs.
Coffee pairs well with these bison short ribs.
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4
Braised Beef
Legends/AT&T Stadium Executive Chef Orazio LaManna's Braised Beef Short Rib Gremolata, prepared Osso Buco-style, is a wonderful and satisfying wintertime recipe. 
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4
This slider is perfect for your next outdoor party. This recipe is featured at the Southern Westchester Festival. 
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4
Asian-Style Braised Short Ribs
In creating the sauce for these short ribs, I aimed for a balance of sweet, salty, spicy, and tanginess that's so crucial in many Southeast Asian dishes. The brown sugar, soy sauce, Thai chiles, and vinegar all come together to create a harmony of flavors that's wonderful and delicious. See all braising recipes. Click here to see Heavenly Short Rib Recipes.
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3.75
Borscht is a very common beetroots soup or stew in Russia. This recipe, developed by chef Paul Gstrein, combines the flavor of the beet with succulent short ribs. The ribs are divided into bite-sized pieces perfect for appetizers!
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3.5
Slow-Cooked Short Ribs
Braised short ribs are the ultimate comfort food, in my book. But, the classic Boeuf Bourguignon can be intimidating.I've simplified the braising process here, and for gluten-free folk like me, eliminated the flour. The key to tender braised short ribs is to make them a day in advance, and cook them over very, VERY low heat, for a long time. I've served these tender morsels here over the vegetable purée that I strained from the sauce, but crisp-tender spaetzle, or even tender egg fettuccine are wonderful accompaniments.Click here to see Slow Cooker Challenge.Click here to see 15 Classic Comforting FoodsClick here for more of the 101 Best Slow Cooker Recipes
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3.17647
Lobster Roe Noodles with Braised Short Rib
This decadent dish from Island Creek Oyster Bar combines the finest of the land and the sea. 
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2.5
Short Rib Ragù
This recipe came about when a friend suggested we make a pasta sauce out of the leftover short ribs we had in the fridge. I also think it's worth mentioning that we did while trapped inside during a hurricane, and so this delicious dish was the result of luck and what we had on hand. 
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2.2