Kalbi (often spelled galbi) is a marinated, grilled short rib dish that is both tasty and easy to prepare. In South Korea, kalbi is also made with whole short ribs that are butterflied so they remain thin. This style is called wang kalbi (“king ribs”), and the resulting flap of meat attached to the large short rib bone provides for a unique presentation; many kalbi enthusiasts are convinced that this style of kalbi has a superior taste. I find them equally delicious.
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4.5
short ribs
Clement at The Peninsula Hotel in New York City is serving up a decadent Espresso-Braised Short Rib recipe that would be perfect to make for your loved one this Valentine’s Day.You can stop by the restaurant on Valentine’s Day or make this for your significant other right at home.If you decide to go out, decadent flavors abound at Clement where a delicious, five-course menu will be served on Valentine's Day. Lovebirds will choose from a selection of warming winter dishes such as Hudson Valley Foie Gras Terrine with berries and pickled beet, and Seared Halibut with lobster ragout, lobster caviar, and fennel poached in saffron, before indulging in an over-the-top Warm Chocolate Molten Cake and petit fours. Wine pairings are also available.Date: 13 and 14 February 2016Time: 5:30 pm to 10:00 pmPrice: USD $165 per person or USD $310 per person with wine pairings For more information on Clement’s Valentine’s Day menu, click here.
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4
chili
With Super Bowl 50 just around the corner, this is the perfect recipe to make from Vince Young Steakhouse. The chili is full of flavor and makes the perfect game-day grub.Vince Young Steakhouse is the only locally owned and operated prime steakhouse in Austin. In 2010 husband/wife duo, Phillip and Laura Brown took ownership of the old Real World Austin house at the ripe age of 24 with hopes of making a mark on a block filled with chain restaurants. Phillip also serves as Executive Chef, making everything from bacon to ketchup in house.The name of the restaurant stems from longtime friend and former University of Texas football star, Vince Young, who Laura’s father mentored during his time at UT. This chili recipe is a Brown family favorite and a big hit among customers at Vince Young Steakhouse.
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4
Slow Cooker short Ribs
You are going to love these delicious slow cooker short ribs! They melt in your mouth and are perfectly tender after simmering in the slow cooker. Serve them with a green vegetable and roasted potatoes for a complete meal.Recipe courtesy of Little Chef Big Appetite.
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4
Kalbi (Korean Marinated Short Ribs)
Make the marinade a day ahead, and let it sit in the fridge overnight, and then apply it to the meat on the second day.Reprinted from Koreatown: A Cookbook. Copyright © 2016 by Deuki Hong and Matt Rodbard. Photographs copyright © 2016 by Sam Horine. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
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4
This dish is hearty, delicious and just downright nourishing to the belly and soul. Carve out time to get these short ribs roasting in the oven, and you'll see why they're worth the effort. When ordering the short ribs, talk to your butcher directly. You want evenly sized pieces with a 3" bone and a good amount of meat on each. Read about buying short ribs here. If you have a fat separator that you use for gravy at Thanksgiving, use it to finish the sauce in this recipe. It's the perfect tool!
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4
These big, thick ribs offer a tender beef experience that's akin to braised brisket but packed with slow-cooked barbecue flavor. Note that these are knife-and-fork ribs, not finger food.
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4
Asian-Style Braised Short Ribs
In creating the sauce for these short ribs, I aimed for a balance of sweet, salty, spicy, and tanginess that's so crucial in many Southeast Asian dishes. The brown sugar, soy sauce, Thai chiles, and vinegar all come together to create a harmony of flavors that's wonderful and delicious. See all braising recipes. Click here to see Heavenly Short Rib Recipes.
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3.75
Short Rib
NYC’s Virginia’s is perhaps best known for their bar burger, but Chef Matt Conroy also serves a mean bone-in short rib. This recipe braises the meat in beef stock and red wine and then garnishes the dish with pickled mustard seeds.
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3.666665
Slow-Cooked Short Ribs
Braised short ribs are the ultimate comfort food, in my book. But, the classic Boeuf Bourguignon can be intimidating.I've simplified the braising process here, and for gluten-free folk like me, eliminated the flour. The key to tender braised short ribs is to make them a day in advance, and cook them over very, VERY low heat, for a long time. I've served these tender morsels here over the vegetable purée that I strained from the sauce, but crisp-tender spaetzle, or even tender egg fettuccine are wonderful accompaniments.Click here to see Slow Cooker Challenge.Click here to see 15 Classic Comforting FoodsClick here for more of the 101 Best Slow Cooker Recipes
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3.17647
It's hard to do short ribs wrong, but this recipe does them oh-so right. The short ribs are braised in a chocolatey-Guinness beer liquid to give them a uniquely rich flavor. 
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2.25
Short Rib Ragù
This recipe came about when a friend suggested we make a pasta sauce out of the leftover short ribs we had in the fridge. I also think it's worth mentioning that we did while trapped inside during a hurricane, and so this delicious dish was the result of luck and what we had on hand. 
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2.2