Top Rated Shish Kabob Recipes

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www.epicurean.com
Marinade steak in your favorite marinade or italian dressing. Cut everything into bit sized pieces. Load up as many skewers as you can and place on a grill over the coals. Rotate periodically.
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BurtonFanatic
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. From SparkPeople.com Calories: 248.5 Fat: 8.9 g Carbohydrates: 15.7 g Protein: 27.1 g
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cupcakesbyRachel
This recipe has been used in my family forever. It's incredibly simple, easy and fast to prepare. There's not much to it, but the taste is amazing! Note: This is mostly a recipe for the marinade, so you may use anything you'd like on your shish kabobs (ie veggies, meat, etc), but this is what we put on ours. Also, cut everything up in 1 inch, bite-sized pieces to go on the skewers.
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Grilled Turkey Shish Kabob recipe. Ready In: 4 hr 30 min Makes 4 servings 148 per serving Ingredients: turkey breast tenderloin steak, chili sauce, lemon juice, sugar, bay leaves, mushrooms, cherry tomatoes, zucchini, green bell pepper, onions, vegetable oil
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Grilled Turkey Shish Kabob recipe. Ready In: 4 hours 30 min Makes 4 servings 318 per serving Ingredients: turkey breast, chili sauce, lemon juice, sugar, bay leaves, mushrooms, cherry tomatoes, zucchini, green bell pepper, onions, vegetable oil
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www.recipesource.com
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Lime Chicken Shish Kabob^ recipe. Ready In: 30 min. Makes 4 servings 200 per serving Ingredients: chicken breasts, limes, garlic, soy sauce, apple juice concentrate, mushrooms, sweet red bell pepper, pearl onions, green bell pepper, zucchini
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Be the perfect mom, making your child's favorites. This easy Shish Kabob recipe is one that your child would really love. Be the best mom in the world. Ingredients 1 4-lb. beef chuckor arm roast1 pt. Italian dressingPepper to taste ...
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Quick Cooking
Find recipes for Sirloin Squash Shish Kabobs and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally.
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Quick Cooking
Find recipes for Beef Shish Kabobs and other Course recipes. Get all the best recipes at . Recipe directions: In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight.
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Cooking for 2 Newsletter
Find recipes for Beef Squash Shish Kabobs and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1/2 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally.
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Taste of Home
Find recipes for Teriyaki Shish Kabobs and other Course recipes. Get all the best recipes at . Recipe directions: Combine first five ingredients in a large resealable plastic bag; reserving half the marinade. Add beef. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate reserved marinade
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