Best Shish Kabob Recipes

This recipe has been used in my family forever. It's incredibly simple, easy and fast to prepare. There's not much to it, but the taste is amazing! Note: This is mostly a recipe for the marinade, so you may use anything you'd like on your shish kabobs (ie veggies, meat, etc), but this is what we put on ours. Also, cut everything up in 1 inch, bite-sized pieces to go on the skewers.

Grilled Turkey Shish Kabob recipe. Ready In: 4 hours 30 min Makes 4 servings 318 per serving Ingredients: turkey breast, chili sauce, lemon juice, sugar, bay leaves, mushrooms, cherry tomatoes, zucchini, green bell pepper, onions, vegetable oil

Lime Chicken Shish Kabob^ recipe. Ready In: 30 min. Makes 4 servings 200 per serving Ingredients: chicken breasts, limes, garlic, soy sauce, apple juice concentrate, mushrooms, sweet red bell pepper, pearl onions, green bell pepper, zucchini

Find recipes for Sirloin Squash Shish Kabobs and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally.

Find recipes for Beef Squash Shish Kabobs and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1/2 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally.