Top Rated Sherry Vinegar Recipes

This is my go-to vinaigrette, perfect for dressing anything from a simple green salad to earthy French lentils to a platter of grilled vegetables. You can vary it by switching to a different oil or vinegar or by adding fresh herbs or other flavorings. I use sherry vinegar because I like its mellow, rounded flavor and I find it is less harsh and more complex than most red-wine vinegars. My oil choice is usually a moderately priced extra-virgin olive oil with a fruity character. No cough-inducing bitterness typical of a big Tuscan oil, please. I like Unio and Lucini brands, the former from Spain and the latter from Italy. Click here to read more about sauces. 
View Recipe
5
Cornish Hens
Nectarines are often passed over for their more popular counterpart, peaches, but they are one of my absolute favorite fruits.  This varietal, the Arctic Star, makes a superb and easy glaze with a dash of sherry vinegar. Recipe comes courtesy of Jamnation Jam creator Gillan Reynolds. Click here to check out the full Jamnation lineup of certified Fair Trade artisanal jams.
View Recipe
4.857145
BEST DAMN
Everyone knows how to cook with beer, but did you know you can cook with hard root beer? This sweet and spicy barbecue sauce is sure to make your burgers stand out this summer.This recipe is courtesy of BEST DAMN Brewing Co. It was created by Chef Michael Ferraro.
View Recipe
4.666665
kale salad
Cask & Larder has provided this delicious Kale Salad featuring plums, apples, peaches, avocado, beets, and a simple, do-it-yourself Bacon Vinaigrette.
View Recipe
4.5
kim crawford oyster mignonette
There’s nothing better than oysters and some wine, however those raw bar prices can add up quickly. If you don’t have time to make it to an oyster happy hour, why not try to create your own experience at home? It’s simple; all you need are a few oysters and some Kim Crawford wine.
View Recipe
4.5
Romesco Sauce
Romesco is a delicious Spanish sauce that is spiced with paprika and made with roasted peppers and crunchy toasted almonds or hazelnuts.This romesco sauce from Kitchen Frau is a perfect accompaniment to grilled meat, seafood, and vegetables. You can really make it your own by adding more or less spice depending on your preference. The texture can also be your choice — make it as smooth or as chunky as you like!
View Recipe
4.5
When assembling the salad, slice each variety of tomato in a different way. Slice the Heirlooms into circles, the Cherries into halves, and the Early Girls in wedges to get a range of textures.  Together, they create an interesting contrast of shapes, showing off the character of each variety. This is not a super technical recipe.  The amounts vary depending on the size of the plate or platter you are working with and your personal preference.  I like to go really light on the vinegar so you can taste the natural flavor of the tomatoes.
View Recipe
4.142855
Sheila's Favorite Avocado and Corn Salad
I served this recipe to my friend who came over to taste test some of my recipes. She said this was her favorite, and that I needed to name it something really special because she thought it was fabulous. Well, I am. I am naming it after my fabulous friend Sheila! You might want to double this recipe, as it won't last long; it's so good it's addictive! Click here to see 7 No-Cook Side Dishes.
View Recipe
4
Green Tomato Gazpacho
Simple, cool, and refreshing, this reimagined version of gazpacho made with green tomatoes is a popular starter at Luce Wine Restaurant, located in the InterContinental Hotel in San Francisco. See all gazpacho recipes. Click here to see 5 Creative Recipes for Green Tomatoes.
View Recipe
3
Stay cool this summer with a sweet and refreshing gazpacho recipe. Using fresh ingredients, you can create a flavorful and healthy soup.
View Recipe
3
Pressure Cooker Duck in Orange Sauce
Grand Marnier, white wine, thyme, parsley, and sage make a wonderfully smooth orange sauce to top duck legs cooked to tender perfection in just 45 minutes.Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
View Recipe
2.57143
For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.
View Recipe
2