Top Rated Sherry Recipes

Sherry Cobbler
When you see this drink, there’s no way you won’t smile — it’s like a work of art. Sherry is a fortified wine, meaning that it has a little brandy added. It’s higher in alcohol than wine but is served here with a splash of club soda, making it perfect for sipping.Recipe courtesy of "ZERO PROOF drinks & more 100 Recipes for Mocktails & Low-Alcohol Cocktails" by Maureen Petrosky © 2021 www.robertrose.ca Reprinted with permission.
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4.666665
Autumn Ambrosia
As summer ends and autumn rolls in, it's time to stop crafting cocktails with peaches and berries and start using our favorite fall fruit: apples!This recipe is courtesy of mixologist Mcson Salicetti at Crimson & Rye.
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4.666665
With Creole and Southwestern influences, chef Laurence Agnew features reinvented classic deli offerings in his Louisville, Ky.-based restaurant Main Street Café. Agnew is a native of Zachary, La., and has worked in such renowned kitchens as Victor’s in the prestigious New Orleans Ritz-Carlton and August as the sous chef to chef John Besh. The restaurant also features a deli counter showcasing house-smoked and cured meats like sorghum bacon, Andouille sausage, and chorizo. "A tradition in my family is the night after Thanksgiving when we put up our Christmas tree and cook my wife's Grandmother Nosh's Sherry Chicken. It is absolutely one of my favorite comfort foods ever."
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4.5
The Tobacco Road is simple, strong, and features an unmistakable combination of Cynar and mezcal.This recipe is courtesy of Aubrey Joy Schuster at bevvy.co.
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4.5
Seafood Newburg Sauce recipe - The Daily Meal
If you've been searching for a Newburg sauce comparable to the Knorr's packaged variety, you've come to the right place. This sauce is no more difficult or complicated than a basic cream sauce, and there are countless seafood recipes that can be made with it as the base.This recipe is by Peggy Brown of Monroe, Michigan, and was originally published in The Baltimore Sun.
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4.5
Grilling your chicken separate from your stir-fry vegetables allows your meat to cook evenly and get that satisfying charred flavor.This recipe is courtesy of Perdue.
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4.5
The dynamic and refreshing flavors make this a perfect cocktail for summer — especially when garnished with a tiny umbrella.This recipe is courtesy of William Elliott/Maison Premiere. 
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4
Fennel Salad
This simple salad is a great change of pace from a traditional greens salad, and it pairs wonderfully with chicken or fish. The shaved fennel and onions give it crunch, and it's livened up by a bright lemon vinaigrette. It can also double as a slaw; try it atop a pulled pork sandwich. 
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4
Chicken Divan
Once you get past cleaning and chopping up all of the broccoli, this is really very easy to put together. If you're in a time crunch, just use frozen broccoli. I've said it before, but I strongly dislike frozen broccoli because I feel I always end up biting into "woody" stem pieces and I hate that! So, it's fresh broccoli for me! I hope you decide to try this! 
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3.403845
pasta
Chicken livers are the secret to the Bolognese, shhhh… The sweetness of the peppers, onion, and basil, and the salty tang of gorgonzola is the perfect foil to Pasta alla Fantasia. — Cooking and the Career GirlFor more recipes like this one, visit Cooking and the Career Girl.
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3.4
This may sound disgusting, but we promise this dish will make you do anything but vomit.
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2.8
Smoked Beet Dip
This simple, healthy beet dip comes from Porkchop & Co. in Seattle. Serve it just like the restaurant does: on grilled sourdough bread with blue cheese. Click Here to See More Dip Recipes
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2.5