This flavorful coulis can be used as a dip for fritters, finger foods, and grilled sandwiches, as a sauce for appetizers or main courses, or as a condiment. In the summer and fall, you can make it with vine-ripened tomatoes. In the winter and spring, use organic canned tomatoes. Either way, this is a versatile, delicious, and indispensable sauce.
Try serving the coulis as a dipping sauce for these succulent pan-fried zucchini flowers or these zucchini fritters with sweet basil.
See all tomato recipes.