Top Rated Shallot Recipes

During the fall, squash and pumpkin season is in full swing at the farmers' market. We picked up a small organic kabocha squash, and roasted it until tender. Topped with fried shallots, this classic fall dish takes on a northern Thai flavor.
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5
I decided to make these delicious caramelized shallot meatloaf muffins as individual servings. This way I can freeze the leftovers and just take out one at a time to enjoy later. You can also form this meatloaf on a baking sheet or use a loaf pan. As a bigger meatloaf, I would bake for 45-55 minutes. Click here to see more recipes on Cindy's Table.
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4.75
Roasted Brussels Sprouts and Shallots
This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite. All told, it's a great foil to the Thanksgiving turkey.
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4.5
You can easily triple this recipe and serve it to company. Use a cast-iron pan and instead of flipping the frittata stovetop, finish it in a hot oven and then invert onto a plate to serve. Click here to see 10 Great Zucchini Recipes to Make with Your Bounty.
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4
Potato Pizza with Shallots and Mushrooms
As a potato addict, I find a way to incorporate them into nearly everything I make. Pizza is no exception. This easy-to-make pie is sure to be a crowd-pleaser, especially for those who love shallots. The rosemary makes your kitchen smell fantastic, and the mushrooms keep it from being too boring. This satisfying pizza is perfect for game night or any impromptu get-together. Click here to see Bake Me a Pizza as Fast as You Can.
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4
To make a vegan version of this stuffing, simply substitute a nondairy option for the butter and bake the stuffing in its own baking dish.
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4
The Brussels sprouts' nuttiness and mild cabbage flavor mingle with tart apples and shallots in this stovetop preparation. Choose firm, crisp apples that will maintain their shape and a bit of crunch when cooked.
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4
Grilled  Tuna Rolls
A bright, crunchy dressing that works wonderfully atop these Grilled Tuna Rolls.
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4
Tomato Coulis with Shallots and White Wine
This flavorful coulis can be used as a dip for fritters, finger foods, and grilled sandwiches, as a sauce for appetizers or main courses, or as a condiment. In the summer and fall, you can make it with vine-ripened tomatoes. In the winter and spring, use organic canned tomatoes. Either way, this is a versatile, delicious, and indispensable sauce. Try serving the coulis as a dipping sauce for these succulent pan-fried zucchini flowers or these zucchini fritters with sweet basil. See all tomato recipes.
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4
This recipe seems simple in nature, but when you look closer you’ll see there are extra steps taken to make sure that a classic such as a Cheddar cheeseburger is treated well and tastes good. Tender shallots are cooked down and braised in white-wine vinegar to create a topping to a tender patty mixed with minced garlic. A little bit of mayonnaise and peppery arugula are all that are needed to complete this unassuming yet delicious burger.  Click here to see 50 Best Burger Recipes
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3.142855
Cucumber, Shallot, and Tomato Salad
In this deconstructed oil and vinegar dressing, shallots are infused with balsamic vinegar to add a tangy pungency when served whole atop crisp cucumber slices. Tomatoes provide acidity and baby spinach makes a hearty base for this refreshing salad. This recipe comes to us from Lindsay from Cook. Vegan. Lover. See all salad recipes.
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2.25
Apple-Shallot Roasted Turkey
Roasting the herb-rubbed turkey with apples and shallots is the secret to flavorful meat. Extra shallots in the roasting pan give the gravy a rich, caramelized shallot flavor.
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2